Last day of #cellaruary and it’s a Calamity, but in a GOOD way

#badWeatherBrewing 2023 Barrel-Aged Calamity #stout was worth the wait!

Dark and rich, full bodied with sweet bourbon and deep barrel-aged notes, molasses, dark fruit, caramels. Complex and delicious 🤤

Opener by #yopeners, masterful wax cutter!

#itsAlwaysStoutSeason #craftBeer #drinkLocal @beersofmastodon

It’s #stoutThursday and it’s still #cellaruary - back to 2023 for an awesome #surlyBrewing selection

Cold Smoked Cherry Darkness bourbon-barrel aged imperial #stout

Wonderful smokey cherry nose, rich full body with tart cherry and bourbon flavors and boozy finish. Smoke ‘em if you have ‘em!

#itsAlwaysStoutSeason
#craftBeer @beersofmastodon
#drinkLocal

Temps tomorrow morning expected to be -13F. It’s 7F now but wind chills are in the -16F range!

Makes me Mad at Midnight. Thank goodness I’ve got this #portageBrewing barrel-aged mole imperial stout to bring the heat.

A #cellaruary 2020 bottle, it’s rich with chocolate, lightly carbonated, pleasantly vanilla and cinnamon, with a zingy chili finish. #letItWarm

#itsAlwaysStoutSeason #beer #microBrewery @beersofmastodon

Opened 4 days ago then got busy, let’s go back to the #Darkness

#surlyBrewing 2020 Darkness is perfect for #cellaruary

Licorice and bourbon barrel notes have amped up even as the body has flattened out. Wouldn’t suggest leaving it open for 4 days, but won’t complain - it’s a great #stout!

#itsAlwaysStoutSeason #craftBeer

It’s #stouturday and #cellaruary so it’s back to 2020 for a #surlyBrewing barrel-aged Darkness

Rich chocolate, licorice, raisin, bourbon - there is a LOT going on. Aged well, full-bodied with marvelous flavors.

#itsAlwaysStoutSeason #craftBeer #stout #barrelAged @beersofmastodon

Snows coming, temps dropping, how to make the winter warmer?

Of course! A #cellaruary winter warmer! #badWeatherBrewing 2022 Due Date VIII is Fabulous, rich with caramel, cinnamon, bourbon and vanilla notes. Just the right sweet with a boozy finish. Warming goodness!

Pouring one out for Emilia
#craftBeer #winterWarmer @beersofmastodon

Fine, #cellaruary . My last Sapwood: Neologism and it's glorious.

Should not drink the whole bottle of #gooseIsland 2023 #stout

Really should not

Oh #cellaruary look at that… what have I done…

14.6% dreams

#itsAlwaysStoutSeason #cellaruary #craftBeer

Did someone say #cellaruary? I’ll bite!

#gooseIsland Bourbon County Stout 2023

A favorite! Rich thick full body with bourbon, vanilla, chocolate and dark sugar notes. Delicious!

#itsAlwaysStoutSeason #stout #barrelAged @beersofmastodon

Thought you said #celery… glad I was wrong!

Cellaruary: Beer is meant to be consumed, not collected. (2023)

Like the forgotten beers in your cellar (or wherever you send your beers to die), I forgot to start this thread. But thanks to @Spade for mentioning it on his profile and @FBarber for reminding me...

BeerAdvocate