(I had these two photos sitting on my phone for nearly a year, always forgot to use them.)
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I just love Japanese udon noodles. But what is better than just udon? Udon with curry of course! 😁
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Oooh, this was so good! 😋 I used a curry udon soup recipe from the justonecookbook.com website to make this and it was easily one of the best Japanese style noodle soups we ever had. All that’s in there is onion, meat of my choice (bacon! 😅), sake, dashi broth, curry cubes, soy sauce, udon noodles and a garnish of spring onions and shichimi togarashi. Even my son who normally prefers drier noodle dishes was loving it. #HomeCooking #MainMeal #MyDinner #JapaneseFood #FusionKitchen #Food #Flexitarian #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202306 #Sylkeweb202306 @[email protected]
Are Japanese plums as sour as “Toxic Waste”? Nope. 🤣 (Who here even knows Toxic Waste sweets?)
Lots of leftovers and some new stuff.
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Lunch was a bit chaotic with me discovering more things in the fridge that needed to be used up than anticipated. 😅 I served: 🥢 rice with soybeans and a sour Japanese plum on top 🥢 blanched green asparagus next to soy mince that I soaked and boiled in leftover chashu marinade 🥢 kimchi 🥢 mirin pickles (cucumber and may turnip) 🥢 a “shiitake steak” with garlic and a balsamic glaze 🥢 fried pak choi 🥢 mapo dofu for the guys 🥢 miso soup The most interesting item was the Japanese plum, none of us ever had a whole one. They are sour and slightly salty. I warned them but my guys ate them whole and at least one of them pulled a face (despite eating various pieces of “Toxic Waste” last night that were a lot stronger). 🤣 I bit off small segments and had them with rice and quite liked them that way. #HomeCooking #MainMeal #MyDinner #JapaneseFood #Meatless #FusionKitchen #Food #Flexitarian #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202306 #Sylkeweb202306 @[email protected]
The same food as yesterday. 😜 Or is it? 😅
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Before and after. This looks very similar to yesterday but this is a dish with cubed tofu and Japanese hayashi sauce (demi-glace) and not curry. Since I like my little additions, marinated bamboo, tororo konbu (a kind of seaweed), toasted sesame seeds and spicy shichimi togarashi found their way onto my plate too. The little white specks in the sauce are caused by a tablespoon of wheat bran that I’m trying to use up. #HomeCooking #MainMeal #MyDinner #JapaneseFood #FusionKitchen #Food #VegetarianFood #VeganFood #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202306 #Sylkeweb202306 @[email protected]