Stefano ZanardiClassicismo in cucina.
#SundayCooking
#SundayCooking
Ross of OttawaGiven various kitchen projects that need attention today, I might be spewing domestic tips all day, so mute me now if you'd rather be spared. lol
lolo lesoulotAtelier sauce tomate pour les pizzas de cet automne et hiver
5kg de tomates tapées, récupérées à bas prix chez un maraicher
Haven't made a #beefStew for a very long time, so have pulled one of those together.
Still a few hours to supper so hopefully that's enough time to simmer it and get it into the zone.
Any cooking/baking action this weekend in your home?
AliceJe cuisine de plus en plus, en particulier des desserts. Et Charlotte m'a donné des noisettes cette semaine pour me remercier de l'avoir aidée pour son site web. Alors aujourd'hui, c'est tarte pomme noisettes, et je me suis dit que je pouvais vous la partager 😋
- Dans un plat à tarte, précuire votre pâte brisée (faite maison si possible !) : j'utilise le temps du préchauffage du four pour ça
- Eplucher et couper 5/6 pommes en quartiers fins
- Mélanger 2 œufs, 80g de sucre, 100g de crème fraîche, 100g de poudre de noisette
- Déposer les quartiers de pomme sur la pâte, puis recouvrir du mélange
- Enfourner 30 minutes à 190°
I turned K's pasta dough into #pappardelle pasta with the cranky machine, and she made a nice elegant tomato sauce with some fancy San Marzano tomatoes.
With some curls of parmesan and a bit of truffle oil, it was a nice pasta supper for a Sunday. I still need to finish the pie making.
Lemon Meringue Pie, mostly assembled. Just need to let it cool and make some meringue, then spread and toast it.
Should be a nice cap to supper, as K has made some scratch pasta dough, which we'll fashion as pappardelle shortly.
Lisa HamiltonWell at least I put the time I couldn't see any of the 7 early #football games to good use lol #SundayCooking
I made cast iron garlic butter cod with white wine and tomatoes first, but I wolfed it down before I remembered to take a picture lol
This is a different version of skillet #lasagna than I've tried before. It smells good even to my broken smelling ability ;-)
#SlowSunday #cooking #SelfCare
#Thankful I can watch at least one afternoon #NFL game and #SNF
I don't make #bakedPasta often. Maybe the odd cannelloni. I like to order it at restaurants though.
Bought some #rigatoni and thought I might make one today or tomorrow. Anyone do it often and have a fave approach?
Thinking maybe sausage and ricotta, possibly some spinach or kale in there too.
Favourites?
Did an hour-long boil of the malty liquid brewers call "wort." It turns into beer after fermenting steps are done.
I went with the hop variety called Citra for finishing hops. They go in just one minute before the end, and dominate the final hop flavour. There was a sparge and now the cooling before the yeast step. Then it's about three days of waiting for the yeast to work.
On to other things. A busy kitchen day today! Pickles!