Fluffy, light apple cake, with less butter and sugar. What are you waiting for?

https://www.thespeltkitchen.com/lighter-spelt-apple-streusel-cake-with-a-simple-drizzle/

#apple #applecake #speltflour #spelt #cake

Ooey-gooey marshmallow brownies. One is never enough!

https://www.thespeltkitchen.com/dark-chocolate-brownies-with-a-marshmallow-topping/

#brownies #chocolaterbrownie
#speltflour #spelt #dinkelmjöl #cake

Cake doesn't come more decadent than this layered chocolate fudge cake.

#chocolatefudge #chocolatecake #speltcake #spelt #speltflour #dinkel

This strawberry swirl pound cake is perfect for the summer!

https://www.thespeltkitchen.com/strawberry-swirl-spelt-pound-cake-strawberry-glaze/

#drizzlecake #speltcake #speltflour #summer #strawberry #strawberrycake

Asparagus and Salmon Quiche. Perfect for a summer picnic!

https://www.thespeltkitchen.com/salmon-and-asparagus-quiche-with-a-spelt-crust/

#spelt #speltflour #pie #quiche #homemade #asparagus #salmon

More bread baking and experimenting with the new bread pan. Ingredients:

350gr water
300gr spelt flour
200gr strong bread flour
200gr dried apricot
10gr fresh yeast
10gr salt
Oats

Again I baked it in the closed pan* for 20 minutes and another 20 minutes without the lid; both at 220°C/428°F. I like my crust dark; if you prefer it lighter, bake the 2nd part at 200°C/392°F. (The oven was preheated to 250°C/482°F.)

#SpeltFlour
#FruitBread
#ChallengerBreadPan

*with added ice-cube for steaming.