Prescripción de Meera Sodha para pav bhaji | Alimento – ButterWord

A thrifty and flavourful mashed potato dish beloved of most Indians – careful with that masala, though!

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La prescripción de Meera Sodha para sándwiches de galletas de helado y maní malteado sin aglomeramiento | Helado y sorbete – ButterWord

Soft, creamy ice-cream, light on fuss and subtly salted with soy, sandwiched between peanut cookies: an all-round winner of a summer dessert

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La fórmula de Meera Sodha para rollos de tortilla con arroz, encurtidos de zanahoria y mayonesa de wasabi | Comida y bebida japonesa – ButterWord

A Japanese-style take on the humble omelette, served with sushi rice, spicy mayo and quick pickles on the side

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La fórmula vegana de Meera Sodha para los espaguetis de noguera y tempeh de estilo tailandés | Espaguetis – ButterWord

Rice noodles topped with a rubble of tempeh and walnuts and tossed in garlic oil and a sweet, salty and tangy hot sauce

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Mushroom keema - another good one from Meera Sodha's "Fresh India". Nice homely mincemeat taste. I served it in gram-flour crispy pancakes. #nom #kitchendiary #vegan #vegetarian #indian #Sodha
Blackened sweetcorn chaat - a delicious zingy starter/snack, another instant hit from Meera Sodha's "Fresh India". It's sweet and vibrant, balanced by cumin & black pepper spicing, #nom! Great as a starter. #kitchendiary #vegan #vegetarian #indian #Sodha