The best flavour combo from the weekend was: baked beetroot, a sauce of red berries, and peppery nasturtium leaves. #nom - a flavour triplet to remember! (At the restaurant "Entropy" in Brussels) #vegan

Pearl barley risotto with roast squash and olive-herb. #nom! Olive-herb is new to me, curious flavour, paired well here. #kitchendiary #vegan

A recipe by @cookwithranda over on TT! A grilled cheese sandwich with an egg, spices, and cheese on top. #food #airfryer #nom

GYATTTTTTTT #gyattttdamn #BOOTY #Iwannanibble #NOM

RE: https://bsky.app/profile/did:plc:r7we45s5sw6igqzu75okcflz/post/3lq3sahb3ks2n

These red (& some black…had a mixture in a bag I had to use) beans + andouille are being paired with rice and some chicken thighs that are braising in a sauce made — in part — from CSA roma tomatoes. Def good eatin' tonight. #nom

These red (& some black…had a mixture in a bag I had to use) beans + andouille are being paired with rice and some chicken thighs that are braising in a sauce made — in part — from CSA roma tomatoes. Def good eatin' tonight. #nom

Gerade gelesen, dass heute "Tag der Schokolade" ist. Das muss ich doch sofort feiern 🍫 #nom

Pix aren't great but… CSA 🫜 roasted & tossed w/last of Maine 🍑 in a balsamic-evoo-champagne vinegar dressing Center-cut pork roast (from the farm down the road) enveloped in a thyme-mustard-garlic-apple syrup crust (served w/🥭 gastrique) Sautéed CSA 🥕🫛 & shallots w/hint of lemon-thyme #nom