NomNomDan
Summer salad with silken tofu - very nice asian-style summer salad from Lazy Cat Kitchen https://www.lazycatkitchen.com/summer-salad-silken-tofu/ #vegan #kitchendiary #nom
Even more Moroccan inspired cooking! Today: mrouzia, a rich tagine/stew (veggie version) flavoured with honey, roast almond, sesame, prunes, apricots, saffron and ras-el-hanout. #nom #vegetarian #moroccancuisine #tagine #kitchendiary
Beetroot & orange fattoush - this lovely, cooling middle eastern salad (from the Bubala cookbook) is very welcome in a heatwave! #kitchendiary #vegan #salad
Pickled cauliflower, butterbean purée, charred lettuce, and za'atar flatbread - #nom! I wouldn't have understood this at all a few years ago, but these flavours are fabulous. Inspired by Bubala restaurant I guess. #vegetarian #kitchendiary
We made rumaniyya again - this delicious sour aubergine & lentil stew from Gaza. Thank you! https://hostux.social/@nomnomdan/112627770693059769 #nom #vegan #gaza #kitchendiary
NomNomDan (@[email protected])
Attached: 1 image Aubergine and pomegranate stew - another one from "The Gaza Kitchen" recipe book. This one's very interesting, the sour hint from pomegranate and the freshness of dill. (It's called "rumaniyya") #nom #palestine #gaza #vegetarian #kitchendiary
Kuku sabzi - love this Iranian omelette with such delicate flavours of herbs, walnut, cranberry and sumac! #nom #vegetarian #kitchendiary
Kodo millet congee - this pure-tasting millet porridge is a great background on which to paint sharp flavours. Spring onions, garlic, curry leaf, chilli. #kitchendiary #millet #vegan
