Home-made haggis (vegetarian) & chips. Hashtag #LivingTheDream. #kitchendiary #nom

It's baby aubergine season at last! So I can finally try this recipe for "makdous", Syrian 7-day preserved aubergines https://www.cookstyle.co.uk/makdous/ #vegetarian #vegan #kitchendiary #aubergine

Broccoli & pistachio pesto! With pasta and peas. Tasty and hearty. #nom #vegetarian #kitchendiary

Dinner: Flammkuchen! (sometimes called German pizza. No tomato tho, commonly creme fraiche underneath.) with mushrooms, red peppers, rosemary, and balsamic witlof. #nom #vegetarian #kitchendiary

#kitchendiary: Experimented with grilled polenta "sausages" - tasty accompaniment to a meal (eg a stew?). For two: 64g polenta, 275g boiling water, 1/2 tsp salt. Cook gently (like porridge!) 10 mins. Take off the heat, mix in a glug of olive oil and a knob of vegan butter. Spread the mix out on a mat. When cooled, shape it and grill it. #vegan #polenta

I discovered croutons, a magical transformation of stale forgotten bread into luxury! Today's lunch: fried witlof (Dutch endive) with a touch of balsamic vinegar, topped with slices of stale bread and thinly sliced cheese, hot grill 2 mins, #nom! #kitchendiary #vegetarian

Kuku sabzi! (It's persian herb omelette, with walnuts, cranberries, sumac.) #kitchendiary #nom #vegetarian

Lemon Elderflower Almond Pudding -- a lovely simple British-style warm pudding. Just right for a day like today. #vegan #recipe: https://domesticgothess.com/blog/2024/06/06/lemon-elderflower-almond-pudding-vegan/ #kitchendiary #nom

Squash and sweet potato tagine, with olives, prunes, almonds, preserved lemon, cinnamon, parsley... #nom! Served with delicious couscous from Zaytoun. #kitchendiary #vegetarian #vegan

"Potatoes with sherry, raisins and orange" - nice recipe from Nigel Slater, wintry rich comfort-food https://www.theguardian.com/food/2025/jan/12/nigel-slaters-recipes-for-potatoes-with-sherry-and-lemon-and-bergamot-curd #kitchendiary #cooking #potatoes