NomNomDanPickled cauliflower, butterbean purée, charred lettuce, and za'atar flatbread - #nom! I wouldn't have understood this at all a few years ago, but these flavours are fabulous. Inspired by Bubala restaurant I guess. #vegetarian #kitchendiary
We made rumaniyya again - this delicious sour aubergine & lentil stew from Gaza. Thank you! https://hostux.social/@nomnomdan/112627770693059769 #nom #vegan #gaza #kitchendiary
NomNomDan (@[email protected])
Attached: 1 image Aubergine and pomegranate stew - another one from "The Gaza Kitchen" recipe book. This one's very interesting, the sour hint from pomegranate and the freshness of dill. (It's called "rumaniyya") #nom #palestine #gaza #vegetarian #kitchendiary
Kuku sabzi - love this Iranian omelette with such delicate flavours of herbs, walnut, cranberry and sumac! #nom #vegetarian #kitchendiary
Kodo millet congee - this pure-tasting millet porridge is a great background on which to paint sharp flavours. Spring onions, garlic, curry leaf, chilli. #kitchendiary #millet #vegan
Some nice dishes we cooked recently: aubergine lemon tagine, BBQ jackfruit, moussaka, baked halloumi with black seed honey glaze, African peanut stew (maafe), shepherd's pie, butterbean gratin, kuku sabzi, mushroom cobbler, jacket potato! #vegetarian #kitchendiary #happymemories
Dan Stowell#kitchendiary: Haggis flatbread (still working on my technique for this!) served with beetroot borani (a lively middle Eastern dip). #nom #vegan
Today's dish is "nisk", a Kurdish lentil soup. An easy recipe, that a Kurdish refugee in Britain taught to my mum. #vegan #kitchendiary
