Woah .. taking cheesy ramyeon to a whole next level. Do I need a cheese wheel?! 
🤤
RE: https://apobangpo.space/@pixelcats/115540522362095846
Really want to eat this version #ramyeon!
Really love the combo of garlic and green onion.
Really wanna add gochujang and fresh kimchi (in the soup when it's done on the stove).
Really love crunchy cabbage!
Really love the combo of sour and spicy too.
Needing to use up the last of the pouches of instant ramen, Korean pickled radish and bitter micro-green sprouts, I decided to try the "hack" to add in a slice of "American" processed cheese product (don't ask why I have some) into the ramen while it was cooking.
I was surprised that it worked pretty well. Compared to the exact same thing I made yesterday (sans processed cheese product) and in the same proportions, the "hacked" version rounded out the heat from the spicy picked radish and spice packet. What don't like as much is the extra "smooth" feel due to the extra oil and fats from the "cheese".
I'll have to try adding a slice of "cheese" when start with my new pack of Shin Black ramyeon.
I test things to eat so you don’t have to. It’s a service to society that I am happy to provide.
Teehee .. I can't take it anymore either, Jin.
12K likes, 1,939 comments - otoki_global on March 12, 2025: "That epic K-drama type of love: Jin with Jin Ramen. Experience that Jinjja Love (Real Love) now!".
I saw @ash post his cheese ramyeon earlier. So I wanted to share a helping of Jin Ramyeon 진라면, which is my favorite brand of Korean #InstantNoodles.
It is manufactured by Ottogi 오뚜기 and is sometimes branded as "Jin Ramen" in overseas markets.
Debborah Donnelly
Pixelcats⁷
Bliss
Linh Pham
Yeah this is Troy
Jens Ohlig
Chunshek has moved
Willow!
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