Mastodawn

Chris Ruppel May 4, 2025

NAVY GROGU

¾ oz lime juice
¾ oz pineapple juice
¼ oz SC Mai Tai syrup
a few drops of blue curaçao
¼ oz allspice dram
¼ oz falernum
1 oz overproof Pot Still Lightly Aged Rum ❶
1 oz Rhum Agricole Blanc ❼

Garnish: lime wedge, maraschino cherry
Method: Combine all ingredients in a shaker with ice. Shake, open pour, and top with more ice. Spear two cherries for the eyes, and use two lime wedges as your garnish so it looks as if the Force is strong with this one.

May the 4th be with you! I saw this one years ago from servedbysoberon on IG and finally got around to making it on the right day ;) A riff on the tiki classic, the Navy Grog. But Star Wars!

🔗 https://potentpotables.app/drinks/navy-grogu/

#alcohol #cocktail #cocktails #tiki #riff #NavyGrog #lime #pineapple #juice #blue #curaçao #allspice #pimento #falernum #rum #agricole #MayThe4th #MayThe4thBeWithYou #HomeBar #drinkstodon #fedithirst

Navy Grogu

Cocktails I Have Known and Loved

Black Liver Project Jan 6, 2025

Here is the latest #ShowUsYourCocktail from Best Intentions, the #FancyCocktailBar in #Chicago...the #NavyGrog featuring the 3 rums and Meg said she didn't feel right unless she muddled some mint in there. Fantastic!
#BlackLiverProject #cocktails

Black Liver Project Dec 2, 2024

Just released the latest #MonsterInAGlass #Reanimator following the evolution of the #NavyGrog from its fundamental useful recipe to a high octane premier drink at popular mid 20th century Tiki bars in the US.
https://player.captivate.fm/episode/c42d9f5e-2f40-4881-a71d-e70d6e88ac03/
#BlackLiverProject #cocktail #history

Ep 17 – Navy Grog Reanimated

Quickly and easily listen to Monster In A Glass Reanimator for free!

Monster In A Glass Reanimator

Black Liver Project Dec 2, 2024

Here is the original #MonsterInAGlass Episode 17 discussing the origins of grog and what it has become in the #NavyGrog #cocktail.
https://www.podomatic.com/podcasts/monsterinaglass/episodes/2013-10-14T14_25_08-07_00
#BlackLiverProject #history

Episode 17: Three Sheets to the Wind – Navy Grog

Grog sounds like the name of a caveman, but if you have any knowledge of the drink it might drum up images of being on a pirate ship. With good reason too. In the early incarnation you drank your watered-down 18th century rum from Admiral Vernon and you got back to work. Maybe a little more sober than you wanted. Like most drinks with simple ingredients and a long history, they evolve. More ingredients are available, bartenders get creative, and people start wanting their grog with a little umbrella. We take a look at Navy Grog courtesy of Don the Beachcomber, a descendant of the original with more rum and none of that pesky water. Join us as we explore the seafaring origins of grog, its time as an after dinner drink, and its evolution to a Tiki drink. And if that isn’t enough for you, it was named after a cloak. The recipe for Navy Grog is: 1 oz Demerara Rum 1 oz Dark Jamaican Rum 3/4 oz lime juice 1/2 oz grapefruit juice 1/2 oz simple syrup 1/4 oz Allspice Dram We all found this drink to...

Podomatic