Mid Summer to Early Autumn here are peak times for figs. I used to look forward to that time so much and even had a local green grocer who stocked figs from the first moment of ripening until the last fig of the latest fig variety falls from the tree.
Sadly, my #naturopathRestrictedFoods includes sugars, even from fruit with few exceptions.
Anyway, I loved to grab some figs and indulge (they are not cheap). Also, there is a Pick-Your-Own place in the Adelaide Hills we would visit at least once during the season, especially if I wanted to make jam (fig jam is one of my favourite jams). They are quite a bit cheaper there and it is a lot of fun.
I love figs so much, I had quite a few recipes that I would make. This pic is my take on an #Ottolenghi recipe from his book #Plenty. Fig and roasted onion salad.
#FromTheKitchen #FromTheArchives #Food #Vegetarian #Figs #Salads


