#meatsubstitute that tastes like real meat? To achieve this, the US company #ImpossibleFoods uses #geneticengineering. They are asking for approval for the EU market – but @[email protected] is hiding important data from the public...

https://www.testbiotech.org/en/news/efsa-is-hiding-data-on-genetically-engineered-burgers/

On plant based meat.

For those of us that eat meat, there's really nothing like a good hamburger with an 80/20 ground beef patty and a great brioche bun. A good grind of beef and a good bun are really all that's needed to make a satisfying hamburger. The extra ingredients are enjoyable, incidental, and not always needed, at least in my opinion.

Today I had an Impossible burger. Something that I have periodically. And, I enjoyed it. It has a good flavor, nice mouth feel, and is satisfying.

But I don't think that it should be measured against a beef-based burger. Similarly, a beef-based burger should not be compared with a patty made from pork, turkey, or chicken. They are all a different sandwich.

So, we should embrace that there are good meat alternates available that have numerous benefits when compared to meat, even, as in my case, when the alternate is only periodic.

#Vegitarian #PlantBasedMeat #MeatSubstitute #MeatFree #ImpossibleMeat #ImpossibleBurger

edit: Added beef to ground beef patty

#TitaniumDioxide #Vegan #VeganFood #FauxMeat #MockMeat #MeatSubstitute

Titanium Dioxide is a food coloring harmful to human health. It is found in meat substitutes. Example, it is found in #BeyondMeat chicken tenders.

https://www.theguardian.com/world/2023/jun/02/titanium-dioxide-food-safety-food-coloring