Pi aparece sorpresiva mente en la solución exacta del problema de Basilea (Basel problem)

Este problema genero una de las miles de peleas entre los hermanos Bernoulli, Johann y Jakob

#HappyPiDay #PiDay #DiaPi #Pi
#Matematica #Mate #Matematicas #python

How to setting LibreWolf as the default web browser #mate #defaultbrowser

https://askubuntu.com/q/1564803/612

How to setting LibreWolf as the default web browser

I am using Ubuntu Mate 24.04.4, downloaded from here: https://cdimage.ubuntu.com/ubuntu-mate/releases/noble/release/ubuntu-mate-24.04.4-desktop-amd64.iso Installed on a 480 gig SSD disk, as the only

Ask Ubuntu

J'ai retrouvé dans un placard de la paroisse un vieux HP Compaq NX6110, un ordinateur qui fonctionne encore en 32bits, sorti sauf erreur de ma part en 2005. J'ai voulu l'allumer, et quelle ne fut pas ma surprise de voir qu'il y avait un CD d'installation de #Debian 9.8 dedans, et que cette distribution était fraîchement installée ! Il a donc probablement été allumé pour la dernière fois en 2019.

J'ai pu changer le mot de passe root (c'était de manière assez inquiétante vraiment très facile…) puis celui de l'utilisateur, ce qui m'a permis de découvrir à quoi ressemblait #MATE en 2019. Et aussi, que le système est encore très réactif pour un ordinateur qui était je crois plutôt bas de gamme à sa sortie il y a plus de 20 ans...

Bref, même s'il est assez lourd, si la batterie tient un peu (et j'ai l'impression que c'est le cas) il pourra faire office de machine à écrire électronique. Il me faut juste trouver un OS qui fait encore du 32-bits. J'ai pensé à #HaikuOS, que j'aime beaucoup, mais pour mon projet il faut quelque chose qui soit plus centré ligne de commande (je ne pense pas installer d'environnement de bureau du tout). J'imagine qu'#OpenBSD ou #Gentoo doivent faire l'affaire, on verra si j'ose m'éloigner de #Linux.

MATE / CAJA WinRAR 5 Archive? › LXQt, MATE und andere Fenstermanager › Grafische Oberfläche › Forum › ubuntuusers.de

I Am A Companion :: I Am Of The Day :: Who Am I? :: Personal Growth :: Living Life Lab :: Ron's Home

Are you struggling to fit in? Do you find it hard defining yourself? Who Am I is a daily statement is to help you recognize components that makes up your identity.

I'm moving sum of my bear operations from Ubuntu 25.10 to Debian 13 with MATE. I coulda gone with XFCE but I wanna see something different.

Idk. I feel like I'm still stuck in 2007 with the way I do stuff. I miss that time when facebook had games :'(

Seriously I still have optical drives on my rig. 2 of 'em, but 1's unplugged from the mobo. Feels like something's really missing when I don't have the optical drives.

#ubuntu #debian #linux #freesoftware #opensource #mate #amd #qemu

Donde estan los del team mate?

#mate #matioli #mateico

Sipping yerba mate and about to watch The Salute of the Jugger with Kaity. A perfect way to spend a rainy Sunday afternoon!

#jugger #rain #yerbaMate #mate

The different methods of preparation influence to a certain extent the value of the product, the mate prepared in Paraguay being considered the best, that of Oran and Paranagua very inferior. The leaves when dried are packed tightly in serons or oblong packages made of raw hides, which are then carefully sewed up. These shrink by exposure to the sun, and in a couple of days form compact parcels each containing about 200 lb of tea; in this form it keeps well.

The tea is generally prepared for use in a small silver-mounted calabash, made of the fruit of Crescendo, cujete (Cuca) or of Lagenaria (Cabaco), usually about the size of a large orange, the tapering end of the latter serving for a handle. In the top of the calabash, or mate, a circular hole about the size of a florin is made, and through this opening the tea is sucked by means of a bombilla. This instrument consists of a small tube 6 or 7 in. long, formed either of metal or a reed, which has at one end a bulb made either of extremely fine basket-work or of metal perforated with minute holes, so as to prevent the particles of the tea-leaves from being drawn up into the mouth. Some sugar and a little hot water are first placed in the gourd, the yerva [sic] is then added, and finally the vessel is filled to the brim with boiling water, or milk previously heated by a spirit lamp.

A little burnt sugar or lemon juice is sometimes added instead of milk. The beverage is then handed round to the company, each person being furnished with a bombilla. The leaves will bear steeping about three times. The infusion, if not drunk soon after it is made, rapidly turns black. Persons who are fond of mate drink it before every meal, and consume about 1 oz. of the leaves per day.

Either not just customs but chemistry itself have changed radically in the last century or the Britannica is just bullshit.

Yes, I hear you: again?

(It's somewhere in Vol. 17 of the 11th Edition. It's in the Archive. Searchable even. You know where to find it. My notes say "pages 877-878" but that could be anything. Anyway, it's right after Master, Master and Servant, Mastodon, Matador and Matamoros, among many such delightful entries. Too tired right now to give you the exact chapter and verse. Hit me up in a few days if you really need it.)

#Paraguay #Brasil #Brazil #Argentina #Uruguay #Mate #YerbaMate