Last week I made the Katsuobushi Deviled Eggs recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought the end result was tasty, but Megan didn’t care for the fishiness of it. 3 stars ★★★☆☆

https://orangegnome.com/posts/3852/katsuobushi-deviled-eggs

#Eggs #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Katsuobushi

Katsuobushi Deviled Eggs | Brent Lineberry

Orange Gnome

Last week I made the Simmered Greens with Soy Dashi and Katsuobushi (Ohitashi) recipe from J. Kenji Lopez-Alt’s The Wok.

The recipe was super easy, and I thought tasted fine, but Megan did not like it. 2 stars ★★☆☆☆

https://orangegnome.com/posts/3828/simmered-greens-with-soy-dashi-and-katsuobushi-ohitashi

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Spinach #JapaneseFood #Katsuobushi #SoySauce

Simmered Greens with Soy Dashi and Katsuobushi (Ohitashi) | Brent Lineberry

Orange Gnome
Home-made Mentsuyu
Ingredients: half a cup of sake 1,25 cup mirin 1 cup dark soy sauce. The saly type, not the sweet one. 1 piece kombu 14 x 18 cm 1 cup katsuobushi or bonitoflakes How to make: Add everything in a saucepan SLOWLY bring it to a boil on medium heat Simmer on low for 5 minutes Pour through a sieve into another container Done. Remember that t
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https://3xn.nl/projects/2025/11/18/home-made-mentsuyu/
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#bonito #Cooking #katsuobushi #kombu #mentsuyu #recipe #sake #soy #tonkotsu
My food appears to be scared of me. #katsuobushi
How to make a shiv with hard, dried fish

How to make a shiv with hard, dried fish

Boing Boing