Last night, I made a classic #Vietnamese traditional family dish, fried #pomfret #fish with #GreenMango salad & eaten with nuoc cham sauce poured over. Me & Mom love this simple dish. You want green mangoes that aren't fully ripened & are a bit sour to the taste. That semi-sweet, sour mango flavour balances out the fried fish & nuoc cham sauce flavours. It's really tasty & simple to make.

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