Last night, I made a classic #Vietnamese traditional family dish, fried #pomfret #fish with #GreenMango salad & eaten with nuoc cham sauce poured over. Me & Mom love this simple dish. You want green mangoes that aren't fully ripened & are a bit sour to the taste. That semi-sweet, sour mango flavour balances out the fried fish & nuoc cham sauce flavours. It's really tasty & simple to make.
#AsianMastodon #Teochew #Gaginang #AsianFood #VietnameseFood #EthnicEats #CulturalFood #seafood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #CholonInfluence #TraditionalFood #SouthEastAsianFood #TootSEA #AsianDiaspora
Also made some #crispy #fried #pomfret #fish last night. #panDried to a crispy texture. Eat with dipping pieces in #Vietnamese #NuocCham sauce.
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