One more on #FreshCup magazine... their content skews on the industry side of #specialtycoffee but very often, they put out articles like this, which are very educational and informative for specialty coffee lovers. This one is about tasting coffee.

(so yeah, hit them up, invite them to start up a #Fediverse #Mastodon account!)

https://freshcup.com/fresh-reads-a-conversation-with-jessica-easto-of-how-to-taste-coffee/

Fresh Reads: A Conversation With Jessica Easto of "How to Taste Coffee"

Jessica Easto's new book, "How to Taste Coffee," breaks down the art of tasting and makes the case for why the mouth might be the coolest body part.

Fresh Cup Magazine

โ˜•๏ธ #NowBrewing: Dollop's Guatemala Don Higinio

- ๐Ÿ—บ๏ธ Location: Guatemala
- ๐Ÿ”ฅ Roast: Light-Medium
- ๐ŸŽต Notes: Peach, Green Apple, Fruit
- ๐Ÿค” My Thoughts: I ran out of beans before my next Trade shipment so I swung into a Dollop and picked these up. And they were great! Also they were oddly big beans.
- ๐Ÿ”— CoffeeHQ: https://www.notion.so/beardroid/Guatemala-Don-Higinio-7a8b9b4009354e5fbce793bb08bc14c6?pvs=4

#Coffee | #PourOverCoffee | #FreshCup | #BestPartofWakingUp | #ButFirstCoffee | #DollopCoffee | #ILikeBigBeansAndICannotLie

โ˜•๏ธ #NowBrewing: Golden Lantern Double Negative

- ๐Ÿ—บ๏ธ Location: Ethiopia and Colombia
- ๐Ÿ”ฅ Roast: Medium
- ๐ŸŽต Notes: Cherry Ganache, Chocolate, Brown Sugar
- ๐Ÿค” My Thoughts: Shoutout to @PaulieFear for the rec! This one was pretty good and the cherry notes shone through. Definitely needs a finer grind to get those flavors to pop.
- ๐Ÿ”— CoffeeHQ: https://www.notion.so/beardroid/Double-Negative-6900e15ab15143b9b41f59e63122deb2?pvs=4

#Coffee | #PourOverCoffee | #FreshCup | #BestPartofWakingUp | #ButFirstCoffee | #GoldenLantern | #EthiopianCoffee | #ColombianCoffee

โ˜•๏ธ #NowBrewing: Sparrows Sumatra Kerinci Honey

- ๐Ÿ—บ๏ธ Location: Sumatra, Indonesia
- ๐Ÿ”ฅ Roast: Medium
- ๐ŸŽต Notes: Grapefruit, Jasmine, Dried Fruit
- ๐Ÿค” My Thoughts: I'm not really an Indonesian coffee fan. This was very fruit heavy and that's not my jam. I found a finer ground made it better though.
- ๐Ÿ”— CoffeeHQ: https://www.notion.so/beardroid/Sparrows-Sumatra-Kerinci-Honey-fa36d9cfc2244aad82bf6c64dad8648e?pvs=4

#Coffee | #PourOverCoffee | #FreshCup | #BestPartofWakingUp | #ButFirstCoffee | #TradeCoffee

โ˜•๏ธ #NowBrewing: Portrait Double Double

- ๐Ÿ—บ๏ธ Location: Buga, Colombia
- ๐Ÿ”ฅ Roast: Light-medium
- ๐ŸŽต Notes: brown sugar, cherry
- ๐Ÿค” My Thoughts: Great bean, highly recommend. I've been on a cherry kick lately so this fit right in. Not too sweet but a wonderful tart to start the day.
- ๐Ÿ”— CoffeeHQ: https://www.notion.so/beardroid/Portrait-Double-Double-f9a27bb31be74ab5b2de90f0fb5da78d?pvs=4

#Coffee | #PourOverCoffee | #FreshCup | #BestPartofWakingUp | #ButFirstCoffee | #TradeCoffee | #ColombianCoffee | #PortraitCoffee

โ˜•๏ธ #NowBrewing: Southside Grinds Out South

- ๐Ÿ—บ๏ธ Location: Not sure where the beans are from, but roasted right here in #Chicago!
- ๐Ÿ”ฅ Roast: Medium
- ๐ŸŽต Notes: Chocolate
- ๐Ÿค” My Thoughts: Initially I ground these too fine and wasn't a fan, but once I dialed that in, this coffee is great! Highly recommend, and love buying from a local roaster!
- ๐Ÿ”— CoffeeHQ: https://www.notion.so/beardroid/Southside-Grinds-Out-South-Blend-88e835db35434cf6b3dd083ea142f63e?pvs=4

#Coffee | #PourOverCoffee | #FreshCup | #BestPartofWakingUp | #ButFirstCoffee | #ChicagoCoffee

โ˜•๏ธ #NowBrewing: Broadstreet La Plata

- ๐Ÿ—บ๏ธ Location: Colombia
- ๐Ÿ”ฅ Roast: Medium
- ๐ŸŽต Notes: Ripe Fruit, Milk Chocolate, Caramel
- ๐Ÿค” My Thoughts: This one is definitely a hit. I've been messing around with grind size and I found a sweet spot that brings out all of the delicious flavor of these beans. These beans will be on my short-list of favorites!
- ๐Ÿ”— CoffeeHQ: https://www.notion.so/beardroid/Broadstreet-La-Plata-6e019bf5f5ef4b3e8726a3e866415a66?pvs=4

#Coffee | #PourOverCoffee | #FreshCup | #BestPartofWakingUp | #ButFirstCoffee | #TradeCoffee | #ColombianCoffee

โ˜•๏ธ #NowBrewing: Ethiopia by Necessary

- ๐Ÿ—บ๏ธ Location: Ethiopia
- ๐Ÿ”ฅ Roast: Medium
- ๐ŸŽต Notes: Caramel, fruit, peach
- ๐Ÿค” My Thoughts: It's a bit too fruity for me, but what I have enjoyed with this bean is figuring out the right grind size to fit the flavor profile. I notched down to a finer grind and it really helped balance the cup.
- ๐Ÿ”— CoffeeHQ: https://beardroid.notion.site/Necessary-Ethiopia-8f24fde6dc9a49989f1ca5a102e47b63

#Coffee | #PourOverCoffee | #FreshCup | #BestPartofWakingUp | #ButFirstCoffee | #TradeCoffee

Necessary Ethiopia

A new tool for teams & individuals that blends everyday work apps into one.

Max on Notion

โ˜•๏ธ #NowBrewing: San Carlos by Blueprint Coffee

- ๐Ÿ—บ๏ธ Location: Guatemala
- ๐Ÿ”ฅ Roast: Medium-Light
- ๐ŸŽต Notes: citrus, nougat, chocolate
- ๐Ÿค” My Thoughts: I really love how the more savory notes shine through here. There's a hint of citrus, but it's not overpowering, and it let's the other flavors take the main stage.
- ๐Ÿ”— CoffeeHQ: https://beardroid.notion.site/San-Carlos-4abcbceba41a4e909ec72f01a436ea1c

#Coffee | #PourOverCoffee | #FreshCup | #BestPartofWakingUp | #ButFirstCoffee | #TradeCoffee

San Carlos

A new tool for teams & individuals that blends everyday work apps into one.

Max on Notion

โ˜•๏ธ #NowBrewing: Colombia La Orquidea from Anodyne Coffee Roasting Co.

- ๐Ÿ—บ๏ธ Location: Tolima, Colombia, South America
- ๐Ÿ”ฅ Roast: Medium
- ๐ŸŽต Notes: Milk chocolate, caramel, honeydew
- ๐Ÿค” My Thoughts: I'm a sucker for South American coffee. The chocolate notes are really what get me. It's a little citrusy, which I can appreciate but I prefe it not be the star of the show.
- ๐Ÿ”— CoffeeHQ: https://beardroid.notion.site/Colombia-La-Orquidea-49fa263de87a4234b91a39829bb28417

#Coffee | #PourOver | #FreshCup | #BestPartofWakingUp

Colombia La Orquidea

A new tool for teams & individuals that blends everyday work apps into one.

Max on Notion