#pourover #arabica #coffee #IndianCoffee

ruby pulse by fraction 9

https://www.fraction9coffee.com/products/thermal-shock-kalyancool-estate-in-house

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:00 brew time (high agitation/pours)
93°C water

ground beans smell very fermenty/boozy. brew smells fruity; a bit burnt.

first sip: mildly sweet with fruity acidity. theres a significant bitter aftertaste that overwhelms everything else. bitterness mostly reduces with further sips. definitely have to go less agitation on this one.

Ein #PourOver auf Eis.
Das ist grandios lecker und bei diesem Wetter absolut zu empfehlen.

Ich habe hier gewaschene Bohnen aus Peru genutzt, die eh schon nach Zitrusfrüchten und Schwarzem Tee schmecken. Bei knapp 30°C ein herrlich erfrischender Genuss.

#Kaffee #Coffee

#pourover #arabica #coffee #IndianCoffee

ratnagiri brown sugar reserve by fraction 9

(no longer available on the site, though there are other newer ones available now)

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (high agitation/pours)
93°C water

the brew smells sweet.

first sip is slightly sweet with some acidity. a slight tea like mild bitterness. the acidity reads like grapes with more sips. very mellow. wonder how this will do with less agitation.

#pourover #arabica #coffee #IndianCoffee

lime wired red honey by el bueno

https://elbuenocoffee.com/product/lime-wired/

16 clicks on timemore c2
1:16 pourover on espro bloom
~1:45 brew time (low agitation/pours)
93°C water

brew smells faintly like cloves and cardamom.

first sip is mostly bitter with a tiny hint of citrus like acidity. afterwards bitterness fades a bit and the citrus note becomes more prominent. the bitterness remains steady until the end. might try some things to lower the bitterness later.