DNA-Edited Feed Targets Beef Yield

UK regulators approve testing of gene-edited barley to make cattle feed richer, potentially leading to faster-growing, juicier beef. Find out what this means for farmers and consumers.

#GeneEditing, #UKAgriculture, #CattleFeed, #BeefProduction, #FoodTech

https://newsletter.tf/uk-gene-edited-barley-test-fatter-beef/

The UK is testing new barley that could make cattle grow faster and produce fattier beef, a big change from current feed.

#GeneEditing, #UKAgriculture, #CattleFeed, #BeefProduction, #FoodTech
https://newsletter.tf/uk-gene-edited-barley-test-fatter-beef/

UK Allows Gene-Edited Barley Test for Fatter Beef Feed

UK regulators approve testing of gene-edited barley to make cattle feed richer, potentially leading to faster-growing, juicier beef. Find out what this means for farmers and consumers.

NewsletterTF

CIP Systems for Dairy Plants: 5 Ways Automatic Cleaning is Transforming Food Safety in 2026

👉 Visit Gemak UK: https://www.gemak.co.uk/product/cip-systems to discuss your CIP requirements with their engineering experts.

#CIPSystems #DairyIndustry #FoodSafety #AutomaticCIP #ProcessEngineering #HygienicDesign #DairyProcessing #UKManufacturing #FoodTech #GemakUK

CIP Systems for Dairy Plants | Automatic CIP | Gemak

Automatic CIP system for food industry & dairy plants. 5,000–50,000 l/h, 3–5 tanks. Full traceability of time, temp & flow. Pre-tested, fast installation. Request a quote.

Lebensmittelproduktion: Neue Konservierungsverfahren, Fermentation und allergenfreie Alternativen qualifizieren sich.
https://martinmeng.de/forschungszulage
#Lebensmittel #FoodTech
Forschungszulage 2026: Der vollständige Leitfaden für Selbständige | Martin Meng

Alles zur Forschungszulage (FZulG) für Einzelunternehmer, Freelancer und Personengesellschaften. Voraussetzungen, Förderhöhe, Antragsprozess. Jetzt Fördercheck starten.

Martin Meng
Lebensmitteltechnologen: Fermentation, Clean Meat und Allergen-Reduktion qualifizieren sich fuer die Forschungszulage.
https://martinmeng.de/forschungszulage
#FoodTech #Fermentation #Foerderung
Forschungszulage 2026: Der vollständige Leitfaden für Selbständige | Martin Meng

Alles zur Forschungszulage (FZulG) für Einzelunternehmer, Freelancer und Personengesellschaften. Voraussetzungen, Förderhöhe, Antragsprozess. Jetzt Fördercheck starten.

Martin Meng

Work stuff - #OpenScience #FAIRdata #FoodSci #Foodindustry #FoodTech #fediverse - Discussion on tools etc.

So, I recently applied and was accepted to a COST action (CA24145 link https://www.cost.eu/actions/CA24145/ ). The goal is to standardize methodologies for technofunctional properties of food - so does it foam, how does it foam etc, solubility, emulsion, etc.. This is riveting stuff for food engineers and scientists, I tell you. And if we have shared methods, we could also share results and replicate stuff.

My question to whom it might interest is how would you set up communication to the group? Do you have an example? I'm pretty sure there should be better ways of keeping tabs on peoples discussions and versions of common files than a shared folder somewhere and emails with a lot of cc:s updated manually.

One example that comes to my mind would be ImageJ and it's respective forum at Image.sc - I think that is a nice way of doing it, but I'm sure there are others.

I'm also having a gut feeling or wish that federation as in the fediverse might help - the end goal is not get just one (choke) point on the topic but facilitate collective building, between unis, rtos, companies, researchers, industry, smes etc.

So, looking forward to hearing from you - please share and boost for reach!

International Food Techno-functionality - Data

The production of food products that meet all societal requests (e.g. sustainable, biodiversity-friendly, healthy and affordable) is impaired due to a lack of data. To be specific, techno-functionalit...

COST
Burger Singh has secured Rs 82 crore in Series B funding at a valuation of Rs 520 crore. The round was led by Artal Asia with participation from existing investors. The homegrown burger chain has over 200 outlets across 75 cities and aims to scale to 1,000 outlets by 2026. https://entrackr.com/news/burger-singh-raises-rs-82-cr-in-series-b-round-11224074 #India #Tech #FoodTech #BurgerSingh
Burger Singh raises Rs 82 Cr in Series B round at Rs 520 Cr valuation

Burger Singh has announced the closure of its Series B funding round at Rs 82 crore (nearly $9 million) at a valuation of Rs 520 crore ($56 million).

Entrackr

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Visit us at https://www.gemak.co.uk/ to speak with our engineering team.

Visit Gemak UK: https://www.gemak.co.uk/ to discuss your specific requirements.

#FoodProcessingEngineering #FoodProcessing #DairyIndustry #ProcessEngineering #ManufacturingUK #Engineering #FoodTech #DairyProcessing

#Newswire: Empresas Carozzi S.A., one of Latin America's largest food companies, has opened the second edition of its open innovation program, Carozzi Sinergia Startup, in collaboration with foodtech accelerator Eatable Adventures.

#FoodTech #OpenInnovation #StartupCollaboration #FoodInnovation #AgriFood #LatinAmerica #CorporateInnovation #Startups #InnovationEcosystem #FoodIndustry

https://www.proteinreport.org/newswire/carozzi-launches-the-second-edition-of-its-open-innovation-program-to-shape-the-future-of-food

Carozzi Launches Second Open Innovation Program to Tackle Food Industry Challenges Across Latin America

Carozzi launches the second edition of its open innovation program with Eatable Adventures, targeting four food industry challenges across Chile, Peru, and Argentina.