Mastodawn

𝗖𝗼𝗻𝘀𝘂𝗺𝗲𝗿𝘀 𝗮𝗰𝗿𝗼𝘀𝘀 𝗔𝘀𝗶𝗮 𝗣𝗮𝗰𝗶𝗳𝗶𝗰 𝗮𝗿𝗲 𝗶𝗻𝗰𝗿𝗲𝗮𝘀𝗶𝗻𝗴𝗹𝘆 𝗰𝗵𝗼𝗼𝘀𝗶𝗻𝗴 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲 𝗰𝗼𝗻𝗳𝗲𝗰𝘁𝗶𝗼𝗻𝗲𝗿𝘆 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝘄𝗶𝘁𝗵 𝘂𝗻𝗶𝗾𝘂𝗲 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 𝗮𝗻𝗱 𝘁𝗲𝘅𝘁𝘂𝗿𝗲𝘀!
The 𝗔𝗣𝗔𝗖 𝗝𝗲𝗹𝗹𝗶𝗲𝘀 𝗮𝗻𝗱 𝗚𝘂𝗺𝗺𝗶𝗲𝘀 𝗠𝗮𝗿𝗸𝗲𝘁 𝗶𝘀 𝘃𝗮𝗹𝘂𝗲𝗱 𝗮𝘁 𝗨𝗦𝗗 𝟴 𝗯𝗶𝗹𝗹𝗶𝗼𝗻, fueled by functional gummies, vitamin infused products, and growing demand from younger consumers seeking convenient treats.
𝗥𝗲𝗮𝗱 𝗺𝗼𝗿𝗲: https://www.kenresearch.com/apac-jellies-gummies-market?utm_source=Mastodon&utm_medium=Social&utm_campaign=Aniket
#Confectionery #APAC #ConsumerTrends #FoodIndustry

APAC Jellies Gummies Market Trends, Opportunities and Forecast

The APAC Jellies Gummies Market valued at USD 2.7 billion, driven by health consciousness, functional foods, and e-commerce growth in China, Japan, and India.

Headlines Africa Jun 4

Africa: Can Sudan's Dried Meat Delicacy Escape the Suitcase and Conquer New Markets?: [African Arguments] Sharmout, a traditional Sudanese dried meat, is already popular among Sudanese communities abroad where it is transported and sold through the 'suitcase trade.' The challenge now is turning an informal trade into a formal industry. http://newsfeed.facilit8.network/TSsXwW #Sudan #Sharmout #DriedMeat #AfricanCuisine #FoodIndustry

aniketsanduja Jun 2

𝗙𝗼𝗼𝗱 𝘀𝗮𝗳𝗲𝘁𝘆 𝗮𝗻𝗱 𝗹𝗼𝗻𝗴𝗲𝗿 𝘀𝗵𝗲𝗹𝗳 𝗹𝗶𝗳𝗲 𝗮𝗿𝗲 𝗽𝘂𝘀𝗵𝗶𝗻𝗴 𝗽𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗮𝗰𝗿𝗼𝘀𝘀 𝗔𝘀𝗶𝗮 𝗣𝗮𝗰𝗶𝗳𝗶𝗰!
The 𝗔𝘀𝗶𝗮 𝗣𝗮𝗰𝗶𝗳𝗶𝗰 𝗔𝘀𝗲𝗽𝘁𝗶𝗰 𝗣𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴 𝗠𝗮𝗿𝗸𝗲𝘁 𝗶𝘀 𝘃𝗮𝗹𝘂𝗲𝗱 𝗮𝘁 𝗼𝘃𝗲𝗿 𝗨𝗦𝗗 𝟮𝟬 𝗯𝗶𝗹𝗹𝗶𝗼𝗻, supported by dairy products, beverages, and rising demand for preservative free packaged foods.
𝗥𝗲𝗮𝗱 𝗺𝗼𝗿𝗲: https://www.kenresearch.com/industry-reports/asia-pacific-aseptic-packaging-market?utm_source=Mastodon&utm_medium=Social&utm_campaign=Aniket
#Packaging #FoodIndustry #APAC

Asia Pacific Aseptic Packaging Market Size, Growth Trends & Forecast Report 2030

The Asia Pacific Aseptic Packaging Market is size at USD 8 billion in 2023, showcasing market segmentation, CAGR forecast, and growth opportunities. Explore key players and industry analysis.

NYT > Home Page May 30

What the Meat Industry Doesn't Want You to Know

https://www.nytimes.com/2026/05/30/opinion/pigs-farm-bill-meat-industry.html

#Agriculture #AnimalWelfare #FoodIndustry

Opinion | What the Meat Industry Doesn’t Want You to Know

I once raised pigs. And factory farms raise them today in conditions that are as unconscionable as they are invisible.

The New York Times

Carolannie May 28

One reason home grown food tastes so much better than store bought: you usually have better soil than commercial crops.
#FoodIndustry #CommercialAg
https://www.theguardian.com/food/ng-interactive/2026/may/28/death-of-flavor-farming-crops

‘Flavor is under siege in this country’: how food in America lost its taste

In the last century, industrialized farming has killed off delicious food – but a brigade of chefs, breeders and farmers are fighting to bring it back

The Guardian

Fast Company May 28

A beloved vegetarian restaurant chain is closing all of its locations, joining the list of retailers to shutter under the weight of suffocating costs

https://www.fastcompany.com/91549744/a-beloved-vegetarian-restaurant-chain-is-closing-all-of-its-locations-joining-the-list-of-retailers-to-shutter-under-the-weight-of-suffocating-costs

#Business #Retail #FoodIndustry

A beloved vegetarian restaurant chain is closing all of its locations, joining the list of retailers to shutter under the weight of suffocating costs

The fast-casual eatery, which had built a following across the greater Boston area over 17 years, told its customers that today will be its last day.

Fast Company

CBC Windsor May 28

How some consumers are coping with cottage cheese shortages amid the protein craze
Matthew Kwasnicki's love of cottage cheese isn't a passing fancy — it dates back to his childhood. But he's among Canadians wondering if they'll come up empty when they go shopping for the protein-rich dairy product, due to shortages linked to its rising popularity. CBC Windsor interviewed consumers and food industry members to see how they're handling the cott...
https://www.cbc.ca/player/play/9.7211599?cmp=rss

Mathrubhumi English May 27

PepsiCo will update packaging across Lay’s, Kurkure and Doritos to prominently display “No Artificial Flavours or Colours” labels, aiming to boost ingredient transparency without changing recipes or taste https://english.mathrubhumi.com/news/money/pepsico-no-artificial-flavours-colours-packaging-lays-kurkure-doritos-india-rn1pghyf?utm_source=dlvr.it&utm_medium=mastodon #PepsiCoIndia #Lays #Kurkure #Doritos #FoodIndustry

aniketsanduja May 27

𝗖𝗼𝗻𝘀𝘂𝗺𝗲𝗿 𝗽𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲 𝗳𝗼𝗿 𝗵𝗲𝗮𝗹𝘁𝗵𝗶𝗲𝗿 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗮𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲𝘀 𝗰𝗼𝗻𝘁𝗶𝗻𝘂𝗲𝘀 𝘁𝗼 𝘁𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺 𝘁𝗵𝗲 𝗨𝗦 𝗲𝗱𝗶𝗯𝗹𝗲 𝗼𝗶𝗹𝘀 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆!
The 𝗨𝗦𝗔 𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹 𝗠𝗮𝗿𝗸𝗲𝘁 is witnessing rising demand from households, restaurants, and wellness focused consumers seeking natural and nutrient rich food products.
𝗥𝗲𝗮𝗱 𝗺𝗼𝗿𝗲: https://www.kenresearch.com/industry-reports/usa-olive-oil-market?utm_source=Mastodon&utm_medium=Social&utm_campaign=Aniket
#FoodIndustry #Wellness #USA

USA Olive Oil Market: Trends, Growth, and Future Outlook to 2030

The USA Olive Oil market is valued at USD 1.5 billion, based on a five-year historical analysis. Growth in this market is driven by an increasing awareness of olive oil’s health benefits, particularly its role in supporting heart health and reducing inflammation.

NYT > Home Page May 19

Calls for 'No Seed Oil' Push Companies to Order Up Butter and Beef Tallow

https://www.nytimes.com/2026/05/19/business/seed-oils.html

#FoodIndustry #ConsumerTrends #Health

Calls for ‘No Seed Oil’ Push Companies to Order Up Butter and Beef Tallow

Businesses are finding different (and more costly) ways to fry foods as shoppers demand alternatives to seed oils as part of the Make America Healthy Again movement.

The New York Times