#NewZealand / #Aotearoa - The transformative power of urban #FoodForests

1 April 2025

"#IndustrialFarms depend on #FossilFuels – making them significant contributors to climate change, says University of #Auckland professional teaching fellow Daniel Kelly.

"He is researching ways to produce food without fuelling climate change, while helping grow a food forest at #PapatūānukuKōkiriMarae in #Mangere.

" 'Growing food has given me faith that humans can be a positive force for #ecological #restoration.

" 'There’s this narrative that being human means being an ecosystem destroyer, but that’s only a story about one type of human.

" 'Perhaps the biggest challenge facing us as a society is learning how to become another type of human, who cares for and enriches their place,' says Kelly, who teaches psychology and sustainability and is involved with the University’s Centre for #Climate, #Biodiversity and Society – #NgāAraWhetū.

"Kelly stumbled across gardening while flatting in his early twenties and became focussed on climate change while completing an environmental law degree.

"Now 36, he’s trying to refine the art of growing food while sequestering carbon – and tackling social inequities in the process.

"Five years ago, Kelly learned about #syntropic #agroforestry at a workshop at PermaDynamics in Northland. It’s a new technique for growing trees and food that is inspired by pre-modern farming in Europe and contemporary #Indigenous practices in #Brazil.

"#SyntropicAgroforestry is aligned with #agroecology, a political movement that aims to hand control of land and food production back into the hands of ordinary people.

Agroecology aims to address hunger, #FoodInsecurity and ultimately #Social Inequality.

"In #Aotearoa, food inequality disproportionately affects urban #Māori and Pacific people, who more often live in areas with poorer access to healthy food and are less likely to be able to afford fresh fruit and vegetables, says Kelly.

" 'That can be traced back to #colonisation and the large-scale dispossession of Māori land to support the establishment of European farms from the 1860s onwards.'

"In 2020, Kelly started experimenting with growing a syntropic food forest at Papatūānuku Kōkiri marae in Mangere.

"That food forest has become part of his PhD thesis on #FoodSystemChange - and from bare clay five years ago, it has grown 12-metre tall trees, berries, bananas, peaches, figs, #pawpaw, peppers, and many other crops.

"The bounty is distributed by Papatūānuku marae as part of its efforts to support people facing hunger in the community."

Read more:
https://www.auckland.ac.nz/en/news/2025/04/01/the-transformative-power-of-urban-forests.html

#SolarPunkSunday #FoodSovereignty #Decolonization #FoodSecurity

The transformative power of urban food forests – University of Auckland

Learning to garden changed University of Auckland professional teaching fellow Daniel Kelly – and he wants to spread the seeds of that change.

Partnerships and knowledge sharing for sustainable school food systems in Saskatchewan

Kaylee Michnik
Hannah Blischak
Clara Castro-Zunti,
Alex McGreavey,
Ester Kang
Chelsea Brown
Mark Thomas
Rachel Engler-Stringer

#FoodSystems #FoodSystemChange #SchoolFood #Partnerships #SchoolFoodPrograms #Saskatchewan

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/703

Partnerships and knowledge sharing for sustainable school food systems in Saskatchewan

Kaylee Michnik
Hannah Blischak
Clara Castro-Zunti,
Alex McGreavey,
Ester Kang
Chelsea Brown
Mark Thomas
Rachel Engler-Stringer

#FoodSystems #FoodSystemChange #SchoolFood #Partnerships #SchoolFoodPrograms #Saskatchewan

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/703

20201219 Veeteelt vereist bijna een derde van de totale landbouwwatervoetafdruk in de wereld. Droogte en waterschaarste nemen toe en de verwachting is dat in 2025 ongeveer 1,8 miljard mensen zullen leven in landen of regio's met waterschaarste. De watervoetafdruk van elk dierlijk product is groter dan die van plantaardige producten met een gelijkwaardige voedingswaarde, waardoor het qua water efficiënter is om calorieën, eiwitten en voedingsstoffen uit planten te halen dan uit dieren. De transitie naar een plantaardig voedselsysteem is noodzakelijk om droogte tegen te gaan én water te besparen. #farmersfriendly #animalfriendly #climatefriendly #systemchangenotclimatechange #foodsystemchange #klimaat #klimaatverandering #klimaatcrisis #voedsel

Review of Ultra-processed people: Why we can’t stop eating food that isn’t food

Reviewed by Jennifer Sumner

#UltraProcessedFoods #UPF #Obesity #FoodSystemChange #BookReview #CurrentlyReading #BooksAboutFood

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/684

Review of Ultra-processed people: Why we can’t stop eating food that isn’t food | Canadian Food Studies / La Revue canadienne des études sur l'alimentation

Scholarly and community articles about food and food systems

Review of Ultra-processed people: Why we can’t stop eating food that isn’t food

Reviewed by Jennifer Sumner

#UPF #UltraProcessedFood #Obesity #FoodSystems #FoodSystemChange #CurrentlyReading
#BooksAboutFood #Food

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/684

Review of Ultra-processed people: Why we can’t stop eating food that isn’t food | Canadian Food Studies / La Revue canadienne des études sur l'alimentation

Scholarly and community articles about food and food systems