First Monday Book Day: Food Book
https://wgom.org/2025/12/01/first-monday-book-day-food-book/
First Monday Book Day: Food Book
https://wgom.org/2025/12/01/first-monday-book-day-food-book/
"Ashanté M Reese, Black Food Geographies. This is my nomination for what should be included in the canon for food studies. In this book, Reese masterfully demonstrates the ways in which anti-Blackness and white supremacy shape access to food and inaccess to food. Very helpfully, talks about geographies of self-reliance and the ways in which people are not determined necessarily by their spatial reality, but ways in which they kind of interact with that reality in ways that inform hope that we can more towards more just and more equitable food systems. Black Food Geographies, Ashanté M Reese"
Michael Classens shares his nomination for what should be included in the food studies canon. What works do you include?
#Food #FoodStudies #FoodScholarship #BooksAboutFood #CurrentlyReading #BlackFoodGeographies #FoodSystems #FoodJustice #WhiteSupremacy
Review of Serving the public: The Good Food Revolution in Schools, Hospitals and Prisons
Jennifer Sumner
#GoodFood #Revolution #HospitalFood #PrisonFood #SchoolFood #PublicInstitutions #BookReview #BooksAboutFood #CurrentlyReading
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat
https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/744
Review of Eating Like a Mennonite
Aqeel Ihsan
Marlene Epp's Eating Like a Mennonite: Food and Community Across Borders is a compelling study of how food mediates cultural, religious, and communal identities. Drawing from personal reflection, Epp reorients the reader's attention from "what" Mennonites ate to what food has meant for them throughout their historically migratory and diverse religious tradition.
#Community #Diaspora #Eating #Food #Mennonite #Migration #BooksAboutFood #CurrentlyReading #BookReview
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat
https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/743
Farmageddon: The True Cost of Cheap Meat
Rita Hansen Sterne
#BookReview #BooksAboutFood #Farming #Meat #Books #CurrentlyReading
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat
https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/57
The Politics of the Pantry: Stories, food and social change
Jennifer Braun
#Eating #Politics #BookReview #BooksAboutFood #CurrentlyReading #FoodPolitics
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat
https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/58
Share your news with us so we can share it with the food studies community!
Share your new books, journal articles, research projects, community organizations, food access initiatives, collaborations, and policy initiatives with us!
Toot @CAFS
We want to celebrate you!
#JustPublished #CurrentlyReading #FoodSovereignty #Research #CommunityFoodOrganizations #FoodAccess #FoodPolicy #BooksAboutFood
Got research? A field report? A book review? An interview? Audio visual work? Art?
Share your explorations of food studies by publishing with Canadian Food Studies!
#FoodStudies #FoodScholarship #FoodPolitics #FoodWays #FoodSovereignty #SchoolFood #FoodCharity #Farming #FoodAndAg #BooksAboutFood
https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/about/submissions
A review of The Lost Supper: Searching for the Future of Food in the Flavors of the Past
Penelope Volinia
#FoodHistory #ForgottenFoods #LostFlavours #LostFlavors #Flavor #History #Flavour #FoodDiversity #Ecology #Gastronomy #BooksAboutFood #CurrentlyReading #BookReview
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat
https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/729