Why Shop? In #Maine, the #LibraryOfThings Has It All (Almost).

One town’s effort to make pricey items accessible and encourage people to buy less stuff seems to be catching on.

By Cara Buckley, Aug. 20, 2025

"Here’s a short but by no means comprehensive list of items that patrons of Curtis Memorial Library in Brunswick, Maine, can check out for free: A dumpling steamer. Cannoli-making tubes. A ukulele. A heated leg massager. A Happy Birthday sign. Easels. A foam ax throwing game. A KitchenAid mixer, in chrome or red.

"Mary Gerber, a retired schoolteacher, borrowed hula hoops and a cornhole game for her son’s 2022 backyard wedding, and, more recently, a spiralizer for her homegrown zucchini. Betty McNally, a retired bookkeeper, routinely borrows a loom and a drop spindle to hand-spin yarn. In late July, she checked out a root slayer to tackle the overly abundant hostas in her yard. She’d had it on hold, because there was a waiting list.
'It feels revolutionary,' Ms. McNally said. 'I’m not buying it and storing it and the great thing is it’s really useful but I’m probably only going to use it once or twice. This way, other people can use it. It’s perfection.'

"The Library of Things at Curtis Memorial Library was founded in 2018 to make pricey items accessible and encourage people to buy less stuff. It now has more than 1,500 items, all tailored to meet the needs of the roughly 22,600 people who live in Brunswick, as well as nearby #HarpswellME, which has a population of just over 5,000.

"There’s a driving kit with miniature street signs, a lesson book and a sample test to familiarize new drivers and migrants with the rules of the road. #FoodCanners, fruit tree pickers, molds for homemade Popsicles, a #FoodDehydrator and tomato strainers are offered to help people make their own food.

"Items in high demand can be checked out for only a week, and include a #GrainMill for grinding fresh flour, a nut wizard to gather acorns and other nuts, and, this being Maine, a #BlueberryRake."

Read more:
https://www.nytimes.com/2025/08/20/climate/maine-library-of-things.html

Archived version:
https://archive.ph/yoxBx

#SolarPunkSunday #CurtisMemorialLibrary #BrunswickME #LibraryOfThingsMaine #BorrowDontBuy #PreservingTheHarvest

Why Shop? In Maine, the Library of Things Has It All (Almost).

One town’s effort to make pricey items accessible and encourage people to buy less stuff seems to be catching on.

The New York Times

Another recipe for #Pemmican, which involves #Tallow and a #FoodDehydrator...

Traditional Pemmican Recipe

Pemmican is a traditional food perfect for long-term storage, hiking, or emergency food supplies.

About the author:
"Ana Stahlman is originally from Blackfoot, Idaho but her tribal lineage is connected to the Tuscarora people of New York and Tlapaneca people of Southern Mexico. Stahlman is a Senior at Empire State University, studying Community and Human Services. She has repeatedly been on the Dean’s List within Empire State University. She hopes to continue her education to become a school social worker on or near native territories. In addition, Stahlman is a part of the Appalachian Leadership Institution program. The Appalachian Leadership Institute is a leadership training opportunity that equips Appalachian community leaders to use economic development as a tool to drive positive change. In Stahlman’s spare time she has created a Theater Club and Powwow Dance class at the Allegany Community Center (ACC).
"Ana has danced the native american, jingle dress since she was a little girl. As she got older, Ana found the passion for theater and other genres of dance. Her intent is to share and make creative spaces for people to express their inner emotions through performance art."

Read more:
https://grassrootscoop.com/blogs/recipes/traditional-pemmican-recipe

#AnimalProducts #SolarPunkSunday
#TraditionalFoods #Bison #SurvivalFood #CulturalSurvival #NativeAmericanRecipes #NativeAmericanFoods #NativeAmericanHeritageMonth

Traditional Pemmican Recipe

Ana Stahlman is originally from Blackfoot, Idaho but her tribal lineage is connected to the Tuscarora people of New York and Tlapaneca people of Southern Mexico. Stahlman is a Senior at Empire State University, studying Community and Human Services. She has repeatedly been on the Dean’s List within Empire State University. She hopes to continue her education to become a school social worker on or near native territories. In addition, Stahlman is a part of the Appalachian Leadership Institution program. The Appalachian Leadership Institute is a leadership training opportunity that equips Appalachian community leaders to use economic development as a tool to drive positive change. In Stahlman’s spare time she has created a Theater Club and Powwow Dance class at the Allegany Community Center (ACC).  Ana has danced the native american, jingle dress since she was a little girl. As she got older, Ana found the passion for theater and other genres of dance. Her intent is to share and make creative spaces for people to express their inner emotions through performance art.   Pemmican is a traditional food perfect for long-term storage, hiking, or emergency food supplies.   View this post on Instagram A post shared by Ana Yulaly Stahlman (@stahl_woman_)  

Grass Roots Farmers' Cooperative
Nokia Siemens Networks supports my #fooddehydrator by keeping its lid closed.

More cayenne peppers turned to the dust, some cherry tomatoes that did grow too big, some red ramiro peppers and my food dehydrator is full of apple slices...
Autumn is quite nice season, cannot wait to get some moose meat to the food dehydrator!

#finland #greenhouse #peppers #tomato #fooddehydrator

That moment you realize you can make your own dried mango at home—hello, food wizard! 🍋✨ Transform fresh fruits into tasty snacks with the Crownful Food Dehydrator. 🔥

Ready to snack smart? Get yours today! 🍏🥭 www.crownful.com

#FoodDehydrator #Crownful #HealthySnacks

The repairman: repairing a Sedona food dehydrator

https://makertube.net/w/k1jGxoJGbgTTCSjviFcmSL

The repairman: repairing a Sedona food dehydrator

PeerTube
House smells of garlic, bought a tray of peeled garlic , used some in my jar and pulled some out to make more chilli garlic paste, then very thinly sliced the rest and are now in the dehydrator.
Dried Thai chillies at the beginning of the week. #fooddehydrator #FoodPreserving
Dehydrated garlic complete and jared. #fooddehydrator #foodpreservation

Me and Mom went in halves on a dehydrator. Made our first batch on the weekend - dried feijoa. They were chewy and sour and tasty!

Today I brought over my apple peeler/slicer/corer and we got 8 apples into the dehydrator. I calculated the thing can actually manage about 15 apples! I can't wait to eat them, haven't had them in years.

We used to make dried apples all the time before the last dehydrator broke 5 yrs ago. We dry them 'til they are crunchy.

#FoodPreservation #FoodDehydrator

Our food dehydrator has an always on display informing us that it's off
#FoodDehydrator