PugJesusWe all have different culinary problems, and different culinary solutions!
We all have different culinary problems, and different culinary solutions!
DoomsdaysCWAnother recipe for #Pemmican, which involves #Tallow and a #FoodDehydrator...
Traditional Pemmican Recipe
Pemmican is a traditional food perfect for long-term storage, hiking, or emergency food supplies.
About the author:
"Ana Stahlman is originally from Blackfoot, Idaho but her tribal lineage is connected to the Tuscarora people of New York and Tlapaneca people of Southern Mexico. Stahlman is a Senior at Empire State University, studying Community and Human Services. She has repeatedly been on the Dean’s List within Empire State University. She hopes to continue her education to become a school social worker on or near native territories. In addition, Stahlman is a part of the Appalachian Leadership Institution program. The Appalachian Leadership Institute is a leadership training opportunity that equips Appalachian community leaders to use economic development as a tool to drive positive change. In Stahlman’s spare time she has created a Theater Club and Powwow Dance class at the Allegany Community Center (ACC).
"Ana has danced the native american, jingle dress since she was a little girl. As she got older, Ana found the passion for theater and other genres of dance. Her intent is to share and make creative spaces for people to express their inner emotions through performance art."
Read more:
https://grassrootscoop.com/blogs/recipes/traditional-pemmican-recipe
#AnimalProducts #SolarPunkSunday
#TraditionalFoods #Bison #SurvivalFood #CulturalSurvival #NativeAmericanRecipes #NativeAmericanFoods #NativeAmericanHeritageMonth
Traditional Pemmican Recipe
Ana Stahlman is originally from Blackfoot, Idaho but her tribal lineage is connected to the Tuscarora people of New York and Tlapaneca people of Southern Mexico. Stahlman is a Senior at Empire State University, studying Community and Human Services. She has repeatedly been on the Dean’s List within Empire State University. She hopes to continue her education to become a school social worker on or near native territories. In addition, Stahlman is a part of the Appalachian Leadership Institution program. The Appalachian Leadership Institute is a leadership training opportunity that equips Appalachian community leaders to use economic development as a tool to drive positive change. In Stahlman’s spare time she has created a Theater Club and Powwow Dance class at the Allegany Community Center (ACC). Ana has danced the native american, jingle dress since she was a little girl. As she got older, Ana found the passion for theater and other genres of dance. Her intent is to share and make creative spaces for people to express their inner emotions through performance art. Pemmican is a traditional food perfect for long-term storage, hiking, or emergency food supplies. View this post on Instagram A post shared by Ana Yulaly Stahlman (@stahl_woman_)
I would probably substitute bison tallow for the lard, but this is pretty darn close to what I know as traditional #pemmican! I also believe that honey or maple syrup can be used in place of refined sugar.
Pemmican
By Patricia Rowland
Ingredients
Dried meat (buffalo, game or beef)
Dried #chokecherries (juneberries can be used as well) (use about the same amount as the dried meat)
Sugar to taste
Lard (to hold together) Do not use shortening or butter.
Directions
Pound meat very thin and dry in the oven [or a food dehydrator]
Grind the dried meat in a food processor [or grinder].
Add the chokecherries and blend together.
The consistency should be dry and loose with fruit broken up.
Add melted lard slowly while mixing.
Two tablespoons of fat are used for each 4-5 ounces of meat plus 1/3 cup of fruit.
Fat changes the consistency and makes it appear semi-moist instead of dry and improves the flavor and texture. Store in paper bags."
Archived version:
https://archive.ph/Qwr5s
#AnimalProducts #SolarPunkSunday #TraditionalFoods #Bison #SurvivalFood #CulturalSurvival #NativeAmericanRecipes #NativeAmericanFoods #NativeAmericanHeritageMonth
DustinHey fellow #Canadians looking for some ultimate #MadeInCanada #Food? Check out #Mitsoh and their #Pemmican
#indigenous #Canada #RealFood #RealIngredients
Mitsoh Pemmican and Dry Meat
Mitsoh is dedicated to preserving, restoring, and sharing North American Indigenous delicacies passed down by our Elders. Our 100% Natural, Traditionally-Smoked Meats and Pemmican are proudly stamped “Elder Approved”, bringing you authentic Canadian cuisine that dates back 1000s of years.
Shantell PowellYears ago, I once posted a recipe for chokecherry jam and a guy flipped out on me, telling me that chokecherries are deadly poison. I told him that he was wrong, and that chokecherries were eaten by my ancestors for thousands of years. They are an ingredient in pemmican. Dude went off the fricking rails so hard he had me second-guessing myself. And I grew up foraging.
I wonder why that triggered him so hard? People are weird. #chokecherries #pemmican #IndigenousFood #foraging #forager #WildCraft
Talkless 
#hiking #camping #backpacking #bushcraft #bushcrafting #food #meat #zerocarb #carnivore #keto
I can't recommend #Pemmican as "survival"/camping food enough.
1. Dry lean beef at ~45 C until it breaks.
2. Blend into powder.
3. Render same weight of tallow and mix it thoroughly with powdered beef.
4. Norm it in any forms and sizes you like, let it cool. IIRC ~300g is about 2000kcal.
5. Eat it as is or make "pemmican soup" with ingredients you like (or just salt & pepper).