Bottled a whole bunch of goodies on this #snowy #fermentationfriday

Ginger beer (big bottles)
Root beer (regular and maple)
Beet ginger beer (it's delicious)
Pineapple ginger beer

The root beer is from scratch, no extracts were used, so real roots and barks. All made using a ginger bug starter that I've been cultivating for a few months!

It has become a dangerous hobby 😅

#fermentation #gingerbeer

I was first introduced to kefir by a Persian friend many years ago, and I maintained my own culture for the better part of a decade. I flavoured mine as I originally learned how; with salt, black pepper, and mint (it's better than it sounds). I've recently tried fruit flavoured kefir, and I think I prefer it. So now I've started a new culture and I'm looking for recipes if anyone has one to share.

#Fermentation #FermentationFriday #kefir #RecipeRequest