ArcoDehydrating these three-year-old ginger beer plant grains, curious if these fellas will come to life again 🦠
🍃Carkner🥺Salute to her, no Canadian artisanal, small batch, organic, "strong" "spicy" ginger beer has come close after all these years
Roy@QuareSwally Beer BlogWhatever your midweek tipple, I bet it's not quite as tasty as (I can't believe I'm about to say this) a 0.5% ABV ginger beer kombucha from Portrush's Lacada Brewery. Man, that's tasty! 👏🏼
#northernireland #brewery #gingerbeer #kombucha #portrush
#northernireland #brewery #gingerbeer #kombucha #portrush
caracabe HAS MOVEDTrying Thomas Henry Spicy Ginger Beer. It’s not terribly spicy, but it’s also not too sweet. It makes a decent mixer with maple cask finished rye whiskey. #gingerBeer
LamaaahLa #gingerbeer bulle. Il va être temps de mettre en bouteille toute la production*
*1 (un) litre.
dassascha 
Mein #Ingwerbier Ansatz war soweit, ich habe heute in zwei 1.5 l Plastik Wasserflaschen die Mische eingefüllt und kann nun abwarten, dass der geimpfte, gezuckerte Ingwertee gärt.
Ich habe mich hierdran gehalten:
https://www.fairment.de/wissen/ingwerbier-ginger-beer/
ArnoWII have an old ginger bug (starter for ginger beer) that seemed to be dead in the bathroom because it is the warmest room and has the most stable temperature. I managed to reactivate it yesterday by adding a tiny bit of sourdough starter. At least now I'm not the only one farting while on the bowl.
Flowermob
Chris MillsDay 45. I took a half day again yesterday. Energy levels and spoons were in enough supply to brew a batch of our #GingerBeer #Soda today. Almost done with that. Then deliver beer and samples to existing customers.
This is a very challenging time to run any business in #NewZealand.