Chinese Fakeaway tonight. Sweet and sour chicken balls in batter, beef with ginger, and egg fried rice. Just enough left over for my dinner tomorrow.

#cooking #food #homemade #fakeaway #freshfood

Used up some leftovers to make beef and mushroom in oyster sauce, stir fried vegetables and rice, sticky honey tofu balls with sesame, and sweet and sour sauce.

#fakeaway #leftovers #food #stirfry #tofu

When Mothman is not mothing, he is usually tormenting his other half with his cookering. I love making #vegan Asian style food especially with homegrown veggies (today, aubergine and green beans). Tonight is a medley of:

Gochuchang spiced crispy cauliflower / aubergine and green bean vegan oyster sauce and ginger stew / soy and mirin corn / and jasmine rice, sprinkled with shichimi togarashi.

#recipe #dinner #saturdaynight #rice #asianfood #homecooking #foodporn #fakeaway #alttext

One thing I like as much as mothing is trying to recreate #takeaway as #fakeaway. We love Nepalese food and so, for #Vegan Wednesday (is that a thing?) I had a bash at some ghee-free Nepalese *style* dishes that we often order.

Made 4 #dinner dishes:

Split pea dal tadka, farsi takari (a kind of butternut squash stew), aloo methi potatoes and, of course, my easy peasy naan bread. Enough leftover to enjoy it all again tomorrow!

#food #foodporn #curry #recipe #healtheating #homecooking #alttext

Friday Log | System Reset
Glaze battle: won.
Chicken pale, but spirit unbroken.
IIPA x4.
Footy on.
Cranky partner fed.
Kitchen restored.
Hug received.
Self-respect: intact.
Va Penne booked for Lap 2 of Anniversary 7.
Masters featured groups now rolling.
Final outcome: justified smugness with sesame garnish.

#chaosframe #fakeaway #systemsovercollapse