Germany: Our car industry is dying!
Me: Impossible! Your Volkswagen garlic curing racks were legendary!
#Garlic #Harvest #Curing #Volkswagen #SalvagePunk #Homestead #CarIndustry
Germany: Our car industry is dying!
Me: Impossible! Your Volkswagen garlic curing racks were legendary!
#Garlic #Harvest #Curing #Volkswagen #SalvagePunk #Homestead #CarIndustry
The first piece of guanciale is ready. It is the thinnest one and already lost just over 30% of its weight. It also was on the higher hook which gets more of the air flow from the wine cellar refrigeration unit. The two thicker pieces look like they will probably need another week and the other thinner piece maybe 3-4 more days.
I’ll call this another success.
Might try to hang them somewhere else in the cellar away from the air flow so can cure a bit more slowly just to compare.
The guanciale has reached its 25% weight loss goal and one piece goes into a Pasta Amatriciana tonight.
Seems like a success and was dead simple (thanks to having a wine cellar in particular)
A week of dry brining has completed. A bath in white wine and now hanging in the wine cellar. 2-4 weeks from now I should have my first home cured guanciale
Trying my hand at home cured guanciale. Local butcher was enthusiastic to provide me nice pig cheeks
Salt, pepper, garlic, rosemary, sage - for a week
Then wash in white wine to then hang for probably four weeks.
A beer kegerator will be converted into my meat curing station.
A candid critique of the notion of "curing autism," I challenge the myths that suggest autistic individuals need to be fixed or normalized. Grounded in personal experience, I reject outdated ideas about correction. #Autism #Curing #Spectrum #Myths #Diversity