Things are getting swicy in Waterloo region: Jasmine Mangalaseril
It’s sweet and spicy and it's showing up in everything from drinks to charcuterie boards to fried chicken to potato chips. CBC K-W food columnist Jasmine Mangalaseril looks at swicy food trends found in Waterloo region.
https://www.cbc.ca/news/canada/kitchener-waterloo/swicy-foods-huckleberry-hives-casa-toro-88-bardo-big-d-s-hot-chicken-9.7176192?cmp=rss

#charcuterie lunch!

First time I've ever made a baked brie and I used the (newly) thrifted air fryer I found on Friday! It turned out soooo delicious!

Topped with candied pecans, dried cranberries, and honey, wrapped in pie crust and brushed with egg wash, and baked in the air fryer at 350° for 15 minutes. Served with a whole charcuterie plate not pictured.

It was fantastic.

#HomeChef #HomeCook #BakedBrie #Brie #Charcuterie #Food #Foodie #Chef #Cook #SelfTaughtCook

Garlic Jack, Herb de Provence Gruyère, Aged Gruyère, Herbed chèvre, turkey salami, cocoa almonds, dried blueberries/currants/cranberries, red pepper drops, ichiban w/ chives, and Jewish Rye toastettes. #charcuterieboard #charcuterie #KitchenWitch