Guess which idiot managed to forget that they needed to marinade the beef for twelve hours before cooking a vindaloo....
Two hours it is then.... #Cooking #CookingChat
Guess which idiot managed to forget that they needed to marinade the beef for twelve hours before cooking a vindaloo....
Two hours it is then.... #Cooking #CookingChat
Today I hosted the #WinePW group as we explored new-to-us grapes. David Crowley of Cooking Chat, our group's founder, shared a white wine made from the Kydonitsa grape in his post: "A NEW GREEK WINE WITH TZATZIKI DIP"
https://cookingchatfood.com/wine-with-tzatziki-dip/
#winepairing #indigenousgrapes #godforsakengrapes #GreekWine #cookingchat
Making Pasta with Red Lentils & Ginger tonight. One of our favorite pasta recipes! Vegetarian / vegan if you use nondairy butter for it as we are tonight. Delicious & easy!
https://cookingchatfood.com/penne-with-red-lentils-and-ginger-for-weekdaysupper/ #supper #pasta #sundaysupper #vegetarianrecipes #cooking #cookingchat
Did you know tomorrow (12/4) is #CabFrancDay? Great chance to learn more about & enjoy this versatile, food-friendly grape!
In the picture, we have a good #CabFranc from Paso Robles paired with our Portuguese Kale Soup. This Cooking Chat article has a link to that recipe & more tasty pairing ideas. Cheers!
https://cookingchatfood.com/cabernet-franc-food-pairing/
#winepairing #soup #PasoRoblesWine #redwine #foodies #cookingchat #wine