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NYTimes Cooking is doing pizza crimes.

I'm no purist, but eggs and milk do not belong in pizza dough. Not even in Chicago would they do such a thing

#nyt #nytimes #cooking #NYTCooking #pizza #foodcrimes

Chicken all’Arrabbiata Recipe

Arrabbiata literally translates to “angry” in Italian. Don’t worry, the goal of this angry chicken is to make you just the opposite. Sugo all'arrabbiata is traditionally a simple, spicy tomato sauce that gets its heat and flavor from spicy chile peppers: dried, fresh or both. This recipe uses both crushed red pepper and chopped Calabrian chiles or hot cherry peppers — along with olive oil, shallot, tomatoes and garlic — to make sauce for crispy chicken thighs to lay in as they are roasted to perfection. Additional hot peppers or fresh tomatoes are more than welcome. While there’s plenty of sauce to serve traditionally over pasta, this arrabbiata is happiest over creamy polenta.

NYT Cooking

It's day 4 of our ULP strike and it's time to #TurnUpTheHeat for #NYTimes management.

We are asking for support from all of our home cooks out there! Hold the picket line with us by #NotCookingToday - stay off #NYTCooking while we fight for just cause, fair pay and remote work protections.

#SolidarityStreak #BreakMyStreak #UnionStrong #UnionMadeNYC #Strike #Union #Unions #Tech #Election #Election2024 #Labor #CollectiveBargaining #Contract #NewsGuild #CWA #Solidarity

Million Dollar Spaghetti Recipe

Unapologetically indulgent, this hearty potluck- and family-friendly baked pasta, popular throughout the South and Midwest, likely earned its name from the rich, dairy-packed ingredient list In this version, four cheeses — ricotta, cream cheese, mozzarella and Parmesan — are combined and layered in between a quick meat sauce and a pound of pasta The casserole is more streamlined than its cousin lasagna, thanks to spaghetti, which simply gets divided in half, instead of laboriously layering individual noodles

NYT Cooking

We are asking for the basics: just cause, fair pay, and remote work protections.

If you love #NYT news, #NYTGames, #NYTCooking or #NYTAudio, please help us avert a strike and tell #NYTimes leadership you care about us and our work.

https://actionnetwork.org/petitions/tell-the-ny-times-to-agree-to-a-fair-contract-with-times-tech

#ReadyToStrike #Union #Unions #Tech #Election #Election2024 #Labor #Strike #CollectiveBargaining #Contract #NewsGuild #CWA #Solidarity

Tell the NY Times to agree to a fair contract with Times Tech!

Times management has slow-walked bargaining and attacked the Tech Guild every step of the way since workers first announced their intent to unionize in 2021. The NewsGuild of New York has filed more than a half dozen Unfair Labor Practice charges against the New York Times at the National Labor Relations Board for unlawful actions including failure to bargain in good faith and unilateral changes to working conditions. On Sept. 10, Times Tech overwhelmingly approved a strike authorization and are ready to do whatever it takes to get the contract they deserve. Tell the Times to stop their anti-union tactics and agree to a fair contract with Times Tech!

Tell the NY Times to agree to a fair contract with Times Tech!

Times management has slow-walked bargaining and attacked the Tech Guild every step of the way since workers first announced their intent to unionize in 2021. The NewsGuild of New York has filed more than a half dozen Unfair Labor Practice charges against the New York Times at the National Labor Relations Board for unlawful actions including failure to bargain in good faith and unilateral changes to working conditions. On Sept. 10, Times Tech overwhelmingly approved a strike authorization and are ready to do whatever it takes to get the contract they deserve. Tell the Times to stop their anti-union tactics and agree to a fair contract with Times Tech!

Pumpkin Dumplings With Brown Butter and Parmesan Recipe

For the cozy fall days when a half-empty can of pumpkin purée is a common occurrence in the kitchen, it’s worth noting that you’re always a few steps away from enjoying homemade dumplings for dinner Reminiscent of spaetzle, gnudi or galuska, this bright orange, freeform dumpling uses canned pumpkin purée for its foundation Nutmeg adds an inviting warmth and savory Parmesan complements the sweetness of the pumpkin

NYT Cooking
Pasta al Sugo Finto (Vegetable Ragu)  Recipe

A hearty vegetarian pasta sauce fortified with vegetables rather than meat, “sugo finto” translates from Italian to “fake sauce” — but this dish is full of real flavor Popular throughout Tuscany and southern Italy, it is a highlight of cucina povera (an Italian term — and art — referring to frugal cuisine), allowing vegetables to stand in as a nutritious substitute for pricier meat The base of the dish begins with a traditional soffritto (sautéed onion, carrot and celery)

NYT Cooking
Apple Galette Recipe

An apple galette is the quintessential fall dessert With so few ingredients and only a bit of sugar, the apples can really shine Look for sweet apples that hold their shape after baking like Golden Delicious, Pink Lady or Honeycrisp

NYT Cooking