BakeryBitsGalette (buckwheat crêpe) research going on in with our man in France.
It's a tough job but Patrick graciously took one for the team 😆 🇫🇷
Organic Grano Saraceno (Buckwheat) Flour
Organic Buckwheat flour (also known as Blé Noir, Saraceno and Sarrasin) milled by the amazing Mulino Marino with natural stone (also used for milling wheat) for pancakes, galettes, pain de campagne and breads requiring a nutty, earthy flavour. Flour Characteristics Colour Grey with brown bran Consistency Typical of stone-ground flour Odour Typical of the French natural stone-ground flour, free from strange smells (Mold, fermented, etc.) Flavour Typical, not rancid, healthy, pleasant Technical Specification Moisture Level 15.50% (max)
Christopher Stewart
Christopher Stewart
