BakeryBits

@BakeryBitsLtd
13 Followers
1 Following
356 Posts
Everything for the artisan baker, from the widest range of flour and yeast to the most comprehensive range of proofing baskets - we've got it.
#BakeryBits
Homebakerybits.co.uk
Flourbakerybits.co.uk/flour
Equipmenthttps://www.bakerybits.co.uk/baking-equipment
Sustainabilityhttps://www.bakerybits.co.uk/sustainability
BakeryBitsNov 13, 2024

Not the prettiest photo but I made Christmas cake which will still have time to be fed a few times before Christmas🤪
I used a couple of Panettone cases to ensure it didn't get burnt with the long baking time (the outer one will be reused),
I like to add some Italian Blood Orange Extract which makes the whole house smell divine 😋

#PanettoneCasesNotJustForPanettone
#ItalianBloodOrangeExtract
#BetterThanAnyAirFreshener

http://jo.my/1lj4zuo

Italian Blood Orange Extract

Essential Oil of Italian blood oranges is made only from high quality Italian blood oranges and contains no bulking agents, and so is much stronger than even the best supermarket versions. Blood orange is a little sweeter and floral than oranges. Available in 100mL glass bottles or 1L plastic bottles for commercial bakers. Baking expert, Dan Lepard, says, "Excellent used to flavour a simple sugar glaze on blood orange tarts, rich caramels, and butterscotch."

BakeryBitsNov 12, 2024

Paul is making his daily bread using Regenerative flour and that is something to be praised🙏
Thanks for the review Paul.

#CustomerReview
#WildfarmedRegenerativeT150WholemealFlour
#BakeUsThisDayOurDailyBread

http://jo.my/2iq1iq

Wildfarmed Regenerative T150 Wholemeal Flour

Buy 5 of the 1.5kg bags for a 10% discount! Wildfarmed T150 is 100% wholemeal wheat flour for bread baking. Free from pesticides, herbicides and fungicides is full of flavour and is ideal for all breads. Available in 1.5kg and 16kg bags. Ingredients: wheat flour. Nutritional information / 100g Energy 337kcal / 1427kj Fat 1g ...of which saturates 0.19g Carbohydrate 64.79g ...of which sugars 1.77g Fibre 9.1g Protein 12.8g Salt <0.025g Wildfarmed flour is made from a diverse variety of wheat grown alongside a variety of plants, grasses, and legumes. This method of growing provides a nutty, depth of flavour full of nutrition, not available from a single strain, while constantly improving the soil in which they are grown. 

BakeryBitsNov 11, 2024

This lentil pancake was made using a Komo Fidibus Classic Mill.
Milling your own flour means that you can get creative with what you make your flour from🤓

#HomeMilling
#KoMoFidibusClassicFlourMill
#BeautifullyMadeFromSolidBeech

http://jo.my/1967skl

KoMo Fidibus Classic Flour Mill - with FREE Grain

.countdown{display:none!important;} .countdown{display:none!important;} The Fidibus Classic is the most popular grain mill from KoMo, beautifully made from solid beech and with a 12 year warranty. Its revolutionary milling unit design grinds with maximum efficiency and minimal noise. The attractive housing of solid beech features classic box joinery. On the inside, the Classic features self-sharpening millstones of corundum/ceramic, and a powerful 360 watt motor. The hopper holds over two pounds of wheat, rye, barley, spelt or corn, and grinds 3-1/2 oz (100 g) of fine flour a minute.  Do you have an unusual grain that you want to mill? The KoMo brochure lists the common ones for suitability, but if yours is not listed, let us know and we can arrange to have it tested for you. Note: Be sure to choose your free grain with your mill. Note that the grain can only be sent to GB - and that all our grain contains gluten.   Fidibus Classic Specification Milling rate (finely ground wheat) 100g (3.5oz) per min Noise level (finely ground spelt) 70dB approx Hopper Capacity (wheat) 1kg (2.2lb) Weight 8kg (17.6lb) Millstone diameter (corundum/ceramic) 85mm (3.35") Max Bowl Height at Spout 130mm (5.1") Motor size 360 Watt Dimensions (H x D x W) 330x150x150mm (13x6x6") Solid beech housing, hopper, lid Oiled with organic veg. oil Warranty 12 years (limited)

BakeryBitsNov 8, 2024

Chris gave us a funny review of our Panettone Essential Oil 😆

I think others are catching on now Chris as these little bottles of secret weapons are flying off the shelf at this time of year.😉

#CustomerReview
#AromaPanettoneEssentialOil
#PowerfulSweetCitrusFlavourAndFragrance

http://jo.my/kycsvd

Aroma Panettone Essential Oil

The traditional panettone has an unusual flavour that requires these essential oils in order to have an authentic taste. When used in the dough alongside good quality candied peel the result will have a powerful sweet citrus flavour and fragrance.

BakeryBitsNov 7, 2024

Made a couple of batches of blistery brown malted sourdough using Nuttimalt and Nut-Brown Malt flour.
The dough was caramel in colour and smelt almost as good as the baked breads😍

#MaltMaltMalt
#Nuttimalt
#NutBrownMaltFlour

http://jo.my/1eusjct

Nut-Brown Malt Flour (Vistamalt Crystal Flour 150)

Nut-brown coloured barley malt flour for nice sweet, Nut-Brown Malt flour (now called Vistamalt Crystal Flour 150) malty flavour and granary bread shade of colour to the loaf. The flour smells lovely and imparts a delicious flavour to your bread.

BakeryBitsNov 6, 2024

Susanna gave our Vanilla powder refill a five star review⭐ ⭐ ⭐ ⭐ ⭐
It's made from whole Madagascan vanilla pods and does not have any bulking agents, just pure vanilla😍
Get a refill for your tin in time for Christmas Baking.

Thanks for the review Susanna

#CustomerReview
#BakeryBitsMadagascanWholePodVanillaPowder

BakeryBitsNov 5, 2024

Faith made her first ever cheese cake using her Ankarsrum mixer to do all the heavy lifting.💪

It's a spiced pumpkin cheesecake with some cream and a caramel drizzle🤩

#AnkarsrumAssistentMixer
#NotGoingToBeTheLastCheesecakeFaithMakes

http://jo.my/16bs47e

Ankarsrum Assistent Stand Mixers | BakeryBits

Shop Ankarsrum Assistent mixers, beautiful, robust and versatile stand mixers. Built in Sweden, available from BakeryBits in all the available colours.

BakeryBitsNov 4, 2024

Things are spicing up towards Christmas with the warehouse smelling intoxicatingly delicious with lots of essences and extracts being decanted for home and micro bakers.
👃 😍 😍 😍

#ExtraSpicyGinger
#ExtractsAndEssentialOils

http://jo.my/1fp1kwe

Baking Flavours and Extracts

Buy our high quality baking flavours and essences. From the very highest quality citrus flavours to malt extract, vanilla, coffee and malt sugars.

BakeryBitsNov 3, 2024

Malted Focaccia with fig chutney, gruyère and red onion which went very well together.
We have a good recipe for a Dark Malted Focaccia on our website.
What are you going to top yours with?

#DarkMaltFocacciaSuperchargeYourFocaccia
#PimpedItUpWithFiggyCheesyGoodness

http://jo.my/1t4lxrj

Dark Malt Focaccia - Supercharge Your Focaccia

This malted focaccia is relatively easy to make by hand but super-easy with a machine. Here I mixed this in the Ankarsrum Assistent mixer.

BakeryBits
BakeryBitsNov 2, 2024

Faith has been trying out our Molino Bongermino Lievitati (long ferment) flour which gives you a longer window of opportunity for when you can bake your dough.
She mixed it with Molino Bongermino Spelt (Farro) which gave great taste and texture.
Two 500g's and a 1kg breads were made and pretty much devoured by the family showing up just as she finished baking 😆

#MolinoBongerminoLievitatiType00LongFerment
#MolinoBongerminoOrganicSpeltFarroFlour
#TheyMustOfSmeltTheOvenBaking