I love stories about dishes, their history, and how the dish has fitted into various societies/cultures. There aren't many comprehensive stories about Western dishes, definitely not Australian dishes. Probably the UK and US have more of a grasp, and there are some great researchers who have published books on the history of some UK dishes.
I love this (longish) article about Chorchori aka Charchari - a Bengali style of cooking mixed vegetables that often uses left over veg from making other dishes, and peels and scraps. Very much a no-waste dish.
https://www.awayinthekitchen.com/post/chorchori-charchari-a-bengali-odia-style-mixed-vegetables












