Lamb lyulya kebab with satsebeli sauce, the best sauce in the world.
Not sure what initiated what. Did I make the sauce because I always crave grilled ground lamb? Or did I make kebabs because I needed a vehicle for the sauce?
Ossetian Khabizdzhin — potato and cheese pie — to round things up and because it is so good for breakfast!
#food #cooking #backyardbbq #georgianfood #lyulyuakebab #cheesebread #cookingathome #cookingtherapy #fooddiary