Mastodawn

Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
https://www.youtube.com/watch?v=mYin-9ICXus
The full recipe is also on our family recipe sharing site:
https://food.wesfryer.com/2026/01/31/snow-day-brisket/

#brisket #CookWithWes #BBQ #RecTeq #BackyardBBQ

sclyde Jan 12

Anyone that happens to have a #Recteq X-fire Pro pellet grill and has been disappointed with the relatively lackluster level of smoke flavor in smoke mode, I've discovered a simple fix. Toss a chunk of apple wood (or your wood of choice) right on top of the flame guard on the smoke side. No need to soak or pre-light or anything. It will smolder during each smoke, lasting a long time while adding a lot of smoke flavor.

Wesley Fryer May 5, 2025

Pork Butt after five hours on the smoke at 225°, ready for the wrap! #recteq #bbq #backyardBBQ ##CookWithWes

https://www.tiktok.com/t/ZTjAB4oh3/

TikTok - Make Your Day

Show thread

Wesley Fryer Jan 19, 2025

(2/3) little more cooking—finishing things up in the oven—I ended up with some incredibly savory pulled pork.

The best part? I turned that pulled pork into some killer quesadillas! In the video, I talk about how this savory twist compares to my usual sweet BBQ style and give my honest take on how it turned out. Spoiler: it was pretty tasty! If you’re into barbecue experiments or just looking for a new flavor combo to try, come check it out!

#CookWithWes #smoking #BackyardBBQ #RecTeq

Wesley Fryer Nov 29, 2024

Turkey time!

https://www.tiktok.com/t/ZTYBLpvK1/

#thanksgiving #spatchcock #RecTeq #recteqlifestyle #smoker #PelletSmoker #backyardBBQ

TikTok - Make Your Day

Wesley Fryer Jul 22, 2024

Last night’s cauliflower crust pizza cooked on the Green Mountain Grill pizza insert / pizza stone on my #RecTeq smoker. Just a Costco supreme with extra pepperonis. Delicious!

https://food.wesfryer.com/2022/03/16/log-smoker-pizza/

#CookWithWes

Log: Smoker Pizza – Cook with Wes

Board.Game.Breakdown Jul 4, 2024

I smoked some chicken wings today on my #Recteq. We have dry rubbed with a homemade #BBQ mix my 8 yo made for Father's Day. We have some traditional #Buffalo and then a few with a jalapeño apple BBQ sauce. And then lastly, a few plain ones for my youngest.

Add on a side of grilled corn and #CrackerBarrel style cooked carrots and we are eating good for lunch today!

#grill #grilling #July4th

Board.Game.Breakdown Jun 16, 2024

Took charge and made my own #FathersDay dinner. My youngest didn't enjoy it, but I did!

The steak was a Tri-Tip that I reverse seared on the #Recteq. I dry rubbed it with a mix of salt, pepper, garlic powder and #Starbucks ground medium roast coffee. The baby potatoes were air fried with olive oil and garlic and then topped with Italian blend cheese. I also served pan roasted green beans. It was all pretty tasty!

#Grill #Grilling #steak