Wes FryerGarlic Parm and barbecue party wings from Costco
Dining and CookingRecteq X-Fire Pro 825 review: A smart grill that pulls double duty
Occasionally, you really can have it both ways. For the most part, pellet grills are great for smoking and mid-temperature cooking, but you’ll typically need other grills for high-heat searing and 1,000-degree temperatures(w…
#dining #cooking #diet #food #Cooking ##recteq #CookingTopics #gasgrill #pelletgrill #PelletGrills
https://www.diningandcooking.com/2601083/recteq-x-fire-pro-825-review-a-smart-grill-that-pulls-double-duty/
New recteq Griddle is Pellet Fueled, Pre-Seasoned, and Cooks Lid-Down – CookOut News
Disclosure: This article may contain affiliate links. If you buy a product through an affiliate link, we may receive a commission at no cost to you. You have to admire what recteq is doing. They made a name for themselves…
#dining #cooking #diet #food #Cooking ##recteq #griddle #pelletgrill
https://www.diningandcooking.com/2594502/new-recteq-griddle-is-pellet-fueled-pre-seasoned-and-cooks-lid-down-cookout-news/
Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
https://www.youtube.com/watch?v=mYin-9ICXus
The full recipe is also on our family recipe sharing site:
https://food.wesfryer.com/2026/01/31/snow-day-brisket/
sclydeAnyone that happens to have a #Recteq X-fire Pro pellet grill and has been disappointed with the relatively lackluster level of smoke flavor in smoke mode, I've discovered a simple fix. Toss a chunk of apple wood (or your wood of choice) right on top of the flame guard on the smoke side. No need to soak or pre-light or anything. It will smolder during each smoke, lasting a long time while adding a lot of smoke flavor.
Wesley FryerPork Butt after five hours on the smoke at 225°, ready for the wrap! #recteq #bbq #backyardBBQ ##CookWithWes
(2/3) little more cooking—finishing things up in the oven—I ended up with some incredibly savory pulled pork.
The best part? I turned that pulled pork into some killer quesadillas! In the video, I talk about how this savory twist compares to my usual sweet BBQ style and give my honest take on how it turned out. Spoiler: it was pretty tasty! If you’re into barbecue experiments or just looking for a new flavor combo to try, come check it out!
Last night’s cauliflower crust pizza cooked on the Green Mountain Grill pizza insert / pizza stone on my #RecTeq smoker. Just a Costco supreme with extra pepperonis. Delicious!
Board.Game.BreakdownI smoked some chicken wings today on my #Recteq. We have dry rubbed with a homemade #BBQ mix my 8 yo made for Father's Day. We have some traditional #Buffalo and then a few with a jalapeño apple BBQ sauce. And then lastly, a few plain ones for my youngest.
Add on a side of grilled corn and #CrackerBarrel style cooked carrots and we are eating good for lunch today!
