Wesley Fryer

(1/3) [VIDEO] Savory Smoked Pork Butt with Bachan’s Japanese BBQ Sauce (10 min)
https://youtu.be/PLPugNz0dEs

Today, I tried something new and exciting with a pork butt on my pellet smoker! I’m sharing the whole process in my latest video, where I used my 'standard' yellow mustard as a binder (like I do for brisket) and season it up with Bad Byron's Butt Rub. I smoked it low and slow at 225 degrees for 5.5 hours before wrapping it with Bachan’s Japanese BBQ sauce for an extra layer of flavor. After a

Savory Smoked Pork Butt with Bachan's Japanese BBQ Sauce | #CookWithWes

YouTube
Jan 19, 2025 at 3:54amWeb
Show threadWesley FryerJan 19, 2025

(2/3) little more cooking—finishing things up in the oven—I ended up with some incredibly savory pulled pork.

The best part? I turned that pulled pork into some killer quesadillas! In the video, I talk about how this savory twist compares to my usual sweet BBQ style and give my honest take on how it turned out. Spoiler: it was pretty tasty! If you’re into barbecue experiments or just looking for a new flavor combo to try, come check it out!

#CookWithWes #smoking #BackyardBBQ #RecTeq

Show threadWesley FryerJan 19, 2025
(3/3) #porkbutt #RecTeqLifestyle