Ms. Que BanhJul 2, 2024

2nd #fermentation table, on our balcony deck.
One jar is 6 months old. The other jar is just over a week old. #Teochew #Chinese #SaltedLimes.

#AsianMastodon #OutdoorFermentation #AsianFermentation #FoodPreservation #ChineseFermentation #Fermenting #limes #pickling #AncientFermentation #SimpleFermentation #NaturalFermentation #AsianFoods #ChineseFoods #Gaginang #TootSEA #POCfoods #GlobalSouthFoods #SouthEastAsianFoods #AsianDiaspora #SolarFermentation #CulturalFoods #TraditionalFermentation #citrus #FoodSecurity

Show threadMs. Que BanhJun 25, 2024

Our process photos are on my Mom's phone so I'll upload those later in week. This is what they look like - after fermentation for over 10 months.

#AsianMastodon #ChineseFermentation #AncientFermentation #SaltedLimes #PickledLimes #POCfoods #CulturalFoods #TraditionalFoods #AsianFermentation #Fermentation #FoodPreservation #PreservedFoods #TootSEA #SouthEastAsianFoods