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Show threadMs. Que BanhJun 25, 2024

Our process photos are on my Mom's phone so I'll upload those later in week. This is what they look like - after fermentation for over 10 months.

#AsianMastodon #ChineseFermentation #AncientFermentation #SaltedLimes #PickledLimes #POCfoods #CulturalFoods #TraditionalFoods #AsianFermentation #Fermentation #FoodPreservation #PreservedFoods #TootSEA #SouthEastAsianFoods

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