The extra-long chopsticks you see in Asian kitchens aren't for eating — they're precision cooking tools.
30-40 cm of bamboo or wood. Heat-resistant. Gentle on seasoned woks. Total control for stir-frying, flipping, and plating.
One simple tool, refined over thousands of years.
Sometimes the oldest technology is still the best.
Question for my #EastAsian peeps out there on the Fedi: I’ve used this product a few times with decent results, but there are a couple of things about it that I’m unclear on:
The instructions don’t say how much of the Glico stuff I’m supposed to use. In the box are two sealed packets, each containing a brick with four pieces. I’ve been tossing in all four. Is that correct?
The instructions say to cook all the ingredients, then remove the skillet from heat and put in the Glico cubes and let them melt, but I feel like if I do that the resulting dish is gonna be way too watery. So I toss in the cubes and then simmer the mixture down for a bit to thicken the ‘gravy’. What should the desired consistency be?
14 Korean Cuisine to Enjoy Without Kimchi Bold, savory Korean dishes that shine even without the country’s most famous staple. #koreanfood #asiancooking #flavorfulrecipes
Posted into Best of Binkys Culinary Carnival @best-of-binkys-culinary-carnival-BinkysCulinaryC
Made century egg congee 😋 Traditional version is century egg+pork, but we don't have any pork and my favourite part is the egg anyways, haha. I topped it with some vegetarian "minced meat" (shiitake mushroom with pickled cucumber paste), pickled lettuce hearts, and wheat gluten with peanuts.
Potato, eggplant and bell pepper stir fry.
Tried out this recipe again and it turned out much better than the last time.
The color still isn't right, makes me wonder if an ingredient is missing from the recipe 
#stirfry #asiancooking #wok
Another stir-fry I made with scrap food that otherwise could've been thrown out and wasted. Honestly, it was pretty damn good, it saves money and time too I guess. I wanna make this more of a habit.
Ingredients: Chopped carrots, potatoes with skins, Asian green vegetable (forget the name), rice and cashew nuts.
Stir-fries are pretty interesting. They're like a cooked rice salad with "dressing." It's flexible and you can make it your own.
The Ultimate Guide to Europe's 12 Best Noodle Restaurants (2025)
https://vibesmagazine.blog/the-ultimate-guide-to-europes-12-best-noodle-restaurants-2025/
#AsianCooking, #AuthenticCuisine, #FoodieTravel, #Foodies, #FoodTourism, #Guide, #NoodleGuide, #Noodles, #NoodlesEU, #Pasta, #Pho, #Thebestof, #Vb_mgzn
This thread will be full of unique #PreservedLemons related recipes.
Chicken with Preserved Lemon Soup.
A delectable #Khmer ethnic dish known for its aromatic flavors. This traditional comfort soup features chicken & preserved lemons.
https://cambodiarecipe.com/recipe/chicken-with-preserved-lemon-soup
#AsianMastodon #Cambodian #AsianFood #EthnicEats #CulturalFood #TraditionalFood #POCfoods #Cooking #Recipes #AsianCooking #SouthEastAsianFood #TootSEA
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