Moroccan Chicken with Saffron and Preserved Lemon

Chicken thighs topped with preserved lemon are braised until tender, then topped with olives and artichokes and served with the thickened braising sauce.

Moroccan Lentil Soup with Preserved Lemon and Quinoa - Partial Ingredients

It’s been raining a lot lately and I wanted to make something nice and warm from the slow cooker. One of my favorite recipes has been the Moroccan Chicken with Preserved Lemons and I wanted to see if those flavors could translate into a stew. I figured red lentils and chickpeas would go well with...Read More »

Chicken with Preserved Lemon

Every Sunday I slow-roast a chicken.  I truss the bird, dress it with herbs, olive oil, and a generous sprinkling of salt and set it on a bed of vegetables - whichever I happen to

Preserved Lemon Gremolata

A delicious use for Preserved Lemons, this herby, zesty Preserved Lemon Gremolata w/ parsley & garlic is tasty over grilled fish, meat or tossed with beans and pasta!

Chicken meatballs with preserved lemon and harissa relish – Yotam Ottolenghi

  I saw 10 minutes of a cooking programme last week as I was flicking through a sea of rubbish channels and saw this little beauty being made.. 3 days later it was in my belly! This is not my …

Anissa Helou's Chicken Tagine with Olives and Preserved Lemons — Cooks Without Borders

Anissa Helou’s Chicken Tagine with Olives and Preserved Lemons

Reem Kassis' Artichoke Shrimp with Turmeric and Preserved Lemon — Cooks Without Borders

Fresh lemons, thyme and a turmeric-zinged creamy sauce make this dish special. It is adapted from 'The Arabesque Table.'

One-pot Chicken with Preserved Lemon, Orzo and Parsley Recipe

This one-pot chicken recipe ticks all the boxes if you're looking for a quick and delicious midweek meal. Cooking everything in the same pan means you retain maximum flavour, and the combination of chicken, garlic, lemon and parsley is a classic.

Fennel and Preserved Lemon Soup

As those who have been following this blog for a while will know, I absolutely ADORE soups. I’m happy to eat them all year round for breakfast (yes, in Vietnam you eat pho – which is th…

Smoky tomato soup with preserved lemon & green olive salsa

Be inspired by the food of Spain and Morocco with this vibrant tomato soup garnished with a punchy salsa that's also great on roast veg, lamb, fish or chicken

Pan-Cooked Fish with Preserved Lemon, Green Olives, and Capers

Preserved lemon and olives are a favorite combination for fish dishes in Morocco and other North African countries.

Salty-Tangy Preserved Lemon Bars Recipe on Food52

Preserved lemon brings a salty-tangy funk to everything it touches. Here, it gets cozy with lemon bars in this recipe, for a twist on the classic citrusy dessert.

Preserved Lemon & Rosemary Sourdough Bread – Sourdough Brandon

This Preserved Lemon and Rosemary Sourdough Bread is flavorful with bright lemons and woodsy rosemary. The recipe includes step-by-step photos and instructions.

Halibut in Foil Packets With North African Flavors Recipe

This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Moroccan Salmon Tagine - CIA ProChef

Tofu with Olives and Preserved Lemon

Bring some bright, North African-influenced flavors to your tofu

Spinach with Garlic and Preserved Lemon

A North African dish which can be served hot as a side dish or cold as a salad.