#Baking #cookies is one way I like to make myself feel a little more Christmas-y, even if they’re not “proper” Christmas cookies.
This afternoon I baked a box of Krusteaz shortbread cookie mix and added apricot jam to make them thumbprint cookies, then opened the #AmericasTestKitchen cookbook and whipped up some thin-and-crunchy oatmeal cookies (which my partner was a fan of) and then some big-and-chewy oatmeal cookies with chocolate chunks, pecans, and cherries (which flattened instead of staying thick and soft, but my partner likes them better this way anyway, so that’s okay).
Holidays itch: Scratched. Also, delicious cookies I don’t have to give away: Lots.