Ganga

Lovely news #FromTheKitchen - I strained off the infusing pomegranate vinegar this afternoon, and it is a gorgeous pomegranate colour 😄 Can't wait to use it.

Also, #FromTheFermentationBench the vinegars (one jar apple and one quince) and the 2 beetroot and apple kvass jars are all bubbling nicely despite the cold weather.

I checked the 2 chickpea misos (one at 5 weeks, the other [this one had some live miso incorporated to help fermentation] at 3 week). Both seem to be doing well. Some tamari on each. Perhaps both could have had more weight. I really noticed the lovely miso aroma from the 5 week one.

And #FromTheGarden - I picked one of the mini mini finger limes as it was wanting to come off the tree. It is so miniature but it is the first year with fruit and it did its best.

#Gardening #GardeningAU #GardeningAdelaide #GrowYourOwn #Fermenting #Fermentation #Vinegar #Food #WhatIAmCooking

Apr 11 at 6:48amWeb
Show threadGanga3d ago

There are lots of mushrooms in the veg/fruit garden, but not the kind you want to make Beef Wellington with 😄 (IFKYK - Aussies do).

I like to do at least 1 task in the garden each day, to keep on top of it and to give me some fresh air and exercise. It can be quite small, or larger. Whatever needs doing.

I tried early in the afternoon but as soon as I was in the veg garden it poured with rain and I got rather wet 😃 🌧️ (10mm rain today)

But later I managed about 45 mins to potter around, perhaps more. It certainly warms you up in this cold weather. A definite side benefit.

#Gardening #GardeningAU #gardeningAdelaide #FromTheGarden

Show threadJillyG3d ago
@LifeTimeCooking our weather is great luckily. I planted my 1.2 m2 garlic bed today. Yes I try also to do at least one thing out and there is such a lot to do atm!