I made some #LoMaiGai wraps. I couldn't get lotus leaves so used banana leaves instead.
I used the leftover #GlutinousRice to make a separate dish- #StickyRice with #ChineseSausages & preserved minced mustard stalks.
#AsianMastodon #AsianFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #ChineseFood #FeedingMyFamily #SouthEastAsianFood #TootSEA
@PhoenixSerenity I may still not remember the name but when I was served LoMaiGai, I wasn't told what it was called.
I worked with a mix of SE Asians from all over the place who generously shared their food but didn't always cross the language barriers.
Thanks for putting a name to it!
@gooba42 https://en.m.wikipedia.org/wiki/Lo_mai_gai
It usually has chicken & an egg in it but many people make their own versions, depending on personal taste & what's available at home/at the market.
Ms. Que Banh
Urzl
mintiefresh π¨π¦π»π³
Rory
dasgrueneblatt