#winesofitaly #brunello #tuscany
2 of 2
The Allegrini ($45 not too long after release) in a very different style (doh!) smelled older, but came around nicely. It is not as fresh or as young as the Mocca, but it still is lovely, with surprising elegance for the category, but full-bodied and mouth-coating. Drink up.
Overall, pleased by the Italians. 🇮🇹 The wines, I mean. 😁 Forza Azurri. #wine #winesofitaly #amarone #barbaresco @moccagatta @allegrini
This Northern Italian duo was NOT drunk together, and yeah, the regions have zip to do with one another. Deal with it.
The Mocca 1999 Cole was gorgeous. Fresh, crisp, elegant and focused, this precise red was easily drinkable now, but vibrant. On release when I tasted this, it was fierce. It needed time. $52 near release.
1 of 2, continue for Allegrini
@micchega Italy is a great source for non-French grapes as some of those have definitely spread to the new world. A Vermentino from Barboursville in Virginia just won the Governor's Cup prize in its category. From Northern Italy, Jamesport on Long Island makes a terrific Lagrein. Lieb there makes a Teroldego. Wölffer Estate on Long Island makes both Tocai Friulano and Trebbiano.
You don't have to rely just on Italia, though. Lots making Albariño, like Bedell on Long Island. How do you feel about Riesling not really being French despite Alsace? 😁 Finger Lakes is centered on that.
Now, sourcing these from your location--can't help there! 😢 #wine #winesofitaly
Why Having A Cellar is a Good Thing,or lessons my students wish they paid attention to when I taught an intro wine course. Part I.
Ok, so as I get old, knees and back hurt and I can't play tennis any more. Surgery coming. There is a consolation. My cellar has gotten older and wines I've painstakingly collected and cellared have often reached a perfect place. On the left, the 2001 Urz Wurz, a two-star. Deep, rich, yet not very sweet, and fresh as a daisy. The '99 Donnhoff is a different beast, laser-like precision and a core of acidity. Also completely fresh. I bought a lot of 2001 Rieslings. They will outlive me!
The Moccagatta is in a perfect place, mature and harmonious, but firm. The last bottle of this I decanted for some time. It doesn't need it and it didn't help it. Here, I pulled the cork for an hour, then pour. Beautiful, fresh and lively with a core of acidity and the wood pulled in.
(Liking the longer posts)