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I keep waiting for this Syrah-dominated blend to come around, but I'm not sure it ever will. The tannins are pretty hard here. It is now at age 10. In terms of mid-palate finesse and precision, complexity and nuance, it does a great job. But I'm not sure the balance will ever be quite right. About €60 in Portugal.
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I posted on even older vintages of late (1998, 1999), but just a few years of extra youth really mattered here. The fruit here was fresher. It was in a pretty good place. I love the tightly wound feel to this, the blackberries and plums.
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Elegant and holding well, this Branco has integrated its wood very well now too. This is a perfect food wine now, and in prime time. Of course, it has plenty of life left. If there is a flaw, it is pretty pricey ($100).
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The red label ($217) is a solera that contains some of the 2019 Megas Oenos juice ($43). This is at a point where they have more similarity these days than they used to in new releases. The older soleras were more complex and earthier. This one is pretty young. I still say Labyrinth is the better wine, but given the increasing price differential, it sure isn't the better deal.
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