Food adventures continue!
As I had done a lime pie for Belize already, when we decided to do a meal and a dessert for each country, I had a savory dish to make up.
Belize is represented by Belizean Meat Pies.
For this recipe, I made three spice blends: Maggi Consomme Powder (used on sautéed spinach for lunch and so good), Lawry’s Seasoned Salt, and Red Recado (Achiote or Annatto Paste). One of my favourite things about this adventure has been the impact on my spice rack. These pies were delicious. I usually err on the side of caution when rolling out pastry, so my crusts are a little thicker than the pictures that came with the recipe, but still tasty and flaky. I made extra filling – it went beautifully with pasta for lunch. This was enjoyed by everyone!
#AroundTheWorld #Food #CulinaryAdventures #Belize #MeatPie #WhatsForSupper #MyKitchen #Cooking