This was not only my first time cooking a tri-tip, but I did it unconventionally – smoked it like a brisket. It turned out amazing.

#meatcraft #tritip #brisket

Walt's Corner » Blog Archive » Inaugural Smoke on Ol’ Glory https://www.basilweb.net/blog/2025/05/19/this-was-not-only-my-first-time-cooking-a-tri-tip-but-i-did-it-unconventionally-smoked-it-like-a-brisket-it-turned-out-amazing/

Tri-Tip turned our pretty perfect medium-rare. After smoking outside for an hour and a half at 225°, I brought it in for a reverse sear on cast-iron in butter, about four minutes a side. Then rested for 15 minutes before under a foil tent. Internal temperature after the rest hit 135°.

These green beans might be the best I’ve ever cooked. Didn’t include potatoes since we are cutting the carbs. #foodie #CookWithWes #tritip #bbqlife #backyardbbq