trochu toho amami na pátek, sonicky dozrávané kokutó šóčú
Distillery mixes funky beats into brown sugar shochu
At a small distillery in the Amami Islands, speakers thump with reggae basslines, hip-hop beats and other music. It isn't for the workers, but for the barrels of kokuto shochu absorbing the vibrations. The team behind this "sonically aged" spirit says the music genres coax out different flavors from the…

