Shochu
Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane.
How is Shochu different from Nihonshu (Sake) ?
Shochu is distilled liquor, similar to brandy and vodka. However Nihonshu is categorized as fermented liquor putting it in the same category as wine.
An experiment carried out on Amami Oshima to encourage the aging of shochu by making it listen to music. Exploring its scientific basis and cultural background
https://monumental-movement.jp/en/column-shochu-sound-aging/
In this episode you’ll learn
• What sound-aged shochu is and how it is produced
• Why vibration may influence maturation processes
• The relationship between sound and taste perception
韓国で「水」を購入したつもりが…⇒まさかの焼酎！「勘違いしても仕方ない」パッケージに10万「いいね」
https://www.huffingtonpost.jp/entry/story_jp_694f2614e4b06782d2043854
#huffingtonpost #LIFE #ネットで話題 #韓国 #焼酎 #nettodewadai #kankoku #shochu
I realize it's a distilled spirit, but with “aka” (red) in its name, a dark red bottle, and a dark red label, I was really surprised when the pour looked like water.
I have no idea how to describe the taste, other than I really liked it, more than other shochu that I've tried. This is easy to drink neat and a real pleasure.
trochu toho amami na pátek, sonicky dozrávané kokutó šóčú
At a small distillery in the Amami Islands, speakers thump with reggae basslines, hip-hop beats and other music. It isn't for the workers, but for the barrels of kokuto shochu absorbing the vibrations. The team behind this "sonically aged" spirit says the music genres coax out different flavors from the…
alice 🪞♥️ 🎩🐇
monumental-movement-records
mmr
MacPsych
Vinetur
HuffPost Japan - Athena2
Carl S. Gutekunst
ペパ👽ıͣrͮcͤ 🇨🇿🤝🇯🇵🤝🇺🇦🤝🇹🇼