Digesting Food Studies—Episode 108: Un-learning and Re-Learning

Should all food knowledge be freely shared? When we learn in university contexts, what structures shape our understanding? What should we try to un-learn? To re-learn? To reimagine?

https://rss.com/podcasts/digesting-food-studies/2274516/

We start with an Amuse Bouche segment on the partial sharing of traditional knowledges, and then Alissa Overend and Ronak Rai talk about their article, “Un-learning and re-learning: Reflections on relationality, urban berry foraging, and settler research uncertainties” (https://doi.org/10.15353/cfs-rcea.v11i2.649).

Finally, transdisciplinary food artist and researcher, Annika Walsh, adds her own flavor to the mix, with a deeply reflexive response to Alissa’s and Ronak’s text.

#DigestingFoodStudies
#Knowledge
#Epistemology
#Ontology
#IndigenousKnowledge
#IndigenousElders
#Colonialism
#SettlerColonialism
#Berries
#Strawberries
#SaskatoonBerries
#Foraging
#Academia
#Reflexivity
#FoodPodcast

photo: Bonnie McDonald on Pixabay

Nice little snack harvest from our young Saskatoon berry tree.

#SaskatoonBerries #Harvest #Snack #Garden

cataclysmapillar

#saskatoonberries #garden #gardening